Should You Try The Butterball Turkey Fryer As Seen On Tv?

When it comes to Thanksgiving dinner, there are two kinds of families those that roast their turkey and those that fry it

. In some parts of the country, frying a turkey for the big dinner is just part of the festivities and something that everyone enjoys. But if you have not yet tried the Butterball Turkey Fryer as Seen on TV, then you might be missing out not only on a deliciously fried turkey, but on a much easier to way to cook it.

How Does It Work?

If you have never used a turkey fryer before, then you might be a little afraid, and rightly so. But the Butterball Turkey Fryer as Seen on TV is easy to use and is built to be safe. It has stainless steel housing and a porcelain-coated inner pot, with a cooking basket to lower your turkey down into the oil.

It also has an adjustable thermostat so that you can change the temperature at any time, which is useful if you will be cooking other foods such as French fries, fried vegetables, or doughnuts.

What Are the Advantages?

The advantages of using the Butterball Turkey Fryer as Seen on TV rather than any other kind of turkey fryer are obvious. First of all, this is large enough to hold a 14-pound turkey, which should easily feed your family. It also has a drain valve so that you can drain out the oil afterward, which is often a problem with other cookers.

Finally, this has a fold-away lid with a window in it so that you can keep an eye on your turkey the entire time it is cooking. There is also a built-in filter so that the oil wont make its way into your kitchen, and the electric cord simply folds away in a small compartment.

Why Would You Fry Your Turkey?

If you think that frying a turkey is somehow less healthy than roasting it, then think again. When you are roasting a turkey in the oven, you are painstakingly covering it in its own juices and butter, which is really no different than frying it. The Butterball Turkey Fryer as Seen on TV uses one-third less oil than other turkey fryers, which means you will not only save money but will have a healthier turkey, too, and it is a great way to free up plenty of room in your oven for the many side dishes you will be serving.

by: Sophia Dillard

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