Significance Of Food Safety Management System And Poultry Farming
Food safety and hygiene is an important public health issue
. The threat to public health from food borne illness continues to increase every day. There are strict laws and regulations to control the standard of food. Deals with production, distribution and sales ensuring that food is safe for us to buy. It is our responsibility to choose stock up, handle and arrange food in a safe and clean way to keep it safe for our family and friends. It is thought that many cases of food poisoning comes from our own home and have some basic knowledge of safe practices that the number of cases could be substantially reduced. Food safety is a scientific discipline describing the administration, preparation and storage of food in ways that prevent food borne illness. Food can transmit disease from one human being to another human being as well as serve as a growth medium for bacteria that can cause food poisoning.
Mission of the Office of Public Health Veterinary Services is animal control and regulation of the animal-borne disease hazards and nuisances to provide a free environment to protect the health of residents and visitors.
The Fish processing controls the harvesting of Fish and fish products between the time fish processing is done and the final product to the customer or collected and are being delivered. Although the term refers to the practice of fish, wild fish caught or harvested from aquaculture or fish farming and any other water organisms harvested for commercial purposes is covered.
Fish processing includes fish handling, which is the prelude processing of raw fish, and the manufacture of fish products. Fish processing another primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets and the secondary processing that produces frozen, freezing and canned products for the retail and catering trades.
To increase productivity in poultry production is accompanied by a variety of effects such as the appearance of different pathogens and bacterial resistance. This summary overview of the use of poultry pro biotic to prevent bacterial diseases in poultry and indicate the potential role of pro bionics on growth performance and immune response in poultry in the safety and health protection of dressed poultry meat consumers show a critical evaluation of the results so far.