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Six Advantages Of Making Preserves With A Pressure Canner

Canning has been a tradition for preserving food for a very long time

. Since it's not going away and is still an important routine in a household, the exciting thing is that the technology will always advance. That is why it's beneficial to move from open water canning to using pressure canners, a device designed to make canning easy, efficient and safe. A pressure canner is a contained unit that you can place on your stove top that allows for a monitored temperature for your canning. It is basically a big pot with a very tight lid, that contains vapor and heat that is distributed more efficiently. You might be asking why you would need a contraption to do something so simple, but here are a few good reasons:

Safer and more sterile:

Because the water vapor and heat is contained and tightly sealed, there is heat on all sides of the jars and the temperature rises beyond that of boiling water. This ensures that all bacteria are killed, including clostridium botulinum, avoiding the risk of botulism. This is always a concern when canning, and should be taken very seriously.

Canning low acid foods:


As stated above, the temperature is hotter and so it is safe to can low acid foods that pose a risk of bacteria when using an open water method. This means that it's time to get more creative with what you can and experiment with different things!

Canning more:

The pot comes with an internal rack, so you are able to can more at once, where as with an open water pot, you can't stack your jars vertically.

Simple and easy:

They also come with easily removable racks. This helps to avoid burning yourself when taking jars out of a pot filled with hot water, and you can also stack jars so that you can can more at once.

Thorough heat distribution:

The racks keep the jars suspended and so the vapor that is produced reaches all sides evenly.

Good investment:

For an easy, one time investment of around $60, you'll be able to can more and there is no worry about whether your canning will spoil. These canners are very simple designs and are very durable. This means that for one small investment, you can produce tons of yummy food!

Canning with an open water method can be irritating and messy. With water boiling over the sides of your pot, and the handling of hot jars that might contain unwanted bacteria, it can be quite a chore to can. With a pressure canner, your hot water is contained, you handle your jars with a rack that stacks them and holds them in place, and you know that the water temperature is above 212F. Now it's easy to can anything without worrying and enjoy much more than tomatoes safely, and without burning your hands!

by: Garett Christianson
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