Sounded The Alarm On Food Safety
This eventful spring about the past, "Food," the old saying should not always be a hot topic in the food issue
Birds are flying long grass season will go, little green and have not yet stained green stretch of spring. Number of negative news on food safety from time to time seen in the media, to spread the chaos of a spring.
2008, the Death of milk, hit the Chinese food industry. After spending a relatively quiet year. However, when the Year of the Ox the end of every "problem milk powder" revive the market, genetically modified food safety problems caused national debates, during the Spring Festival Hainan poison bean swept the country ... ... a time, people wrapped in the shadow of food safety, food and discoloration on , chat healthy but helpless. Food safety issues rank order sounded the alarm! And once again become a hot topic.
Contemporary China, the face of harmful, toxic, non-infringement of health foods have become the norm in people's lives.
The problem of food you stir my heart
Fragment of one: In mid-March, food packaging and experts in the field of environmental protection in Beijing, two well-known directors Lion Hotel, the "old side dumplings" and "Peking Eastern lamb" consumption, packaging, after the lunch boxes sent to a professional testing organization . Test results showed: two hotels used lunch boxes hexane evaporation residues were 20 times more than the national standard, while the acetic acid evaporated residues were exceeded by nearly 150 times. This means that if a long lunch boxes in full bloom in this oil and vinegar in food, people will eat 1 / 3 of the lunch boxes. Dong Lion frequent evaluation of those poor people access to food packaging that they be as damaging as drug addiction.
Fragment 2: March 24, "China Youth Daily" reported that Wuhan Polytechnic University Professor He Dongping March 19 news conference, denied that he had mentioned "Each year there are 2 million tons to 3 million tons waste oil back to the table" . Professor Ho said that more than 50 media want to interview him, and many department heads have to call him, he said he "a lot of pressure," and even about the effects to themselves as the National Cereals, Oils and oil and grease Standardization Committee Working Group on the normal head work. The core problem is that "200 million to 3 million tons," the figure, he said, also reporting itself, but "this figure was too sensitive and should not speak out my name."
Fragment 3: Determination of the relevant departments of 10 meat tenderizer and bacon expected, found to be containing nitrite. Products of a meat tenderizer, nitrite levels as high as 159g/kg, according to recommended dosage 2%, the consumption of nitrite in meat products as high as 3180mg/kg, and cooked meat products Add the state requirements of nitrite is not more than 500mg/kg. Nitrite is a toxic substance, is able to make the color pink after cooking meat, more tender texture, with a flavor similar to bacon, but also significantly prolong the shelf life. Such meat tenderizer, to the teeth without an old beef into force of the meat tenderizer group, even more than raw meat but also "supple."
Fragment 4: Jiangsu Rugao a food additive in the production of flour brightener added in lime powder content of 30%, an average of 4 kg per 1 kg of flour brightener to contain lime powder. Insider said: "They add lime powder to the whitening agent in it, but to any death of." Flour is the basis of many food ingredients, and flour as a flour additive brightener, containing such a high percentage of lime powder indeed worrying, which involves the scope of food safety than the "milk" more widely.
Fragment 5: April 2 evening, Guangdong TV, "Today's Focus" column reports, Foshan Gaoming food enterprise groups Slaughter beef cattle at slaughter, the beef injection. Gaoming held a press conference for the report, acknowledged the fact that water injection. Gaoming Food Safety deputy director of management at the meeting informed the snow, the meat processing is a state-owned enterprises, mainly responsible for the whole region Slaughter and meat market supply. The authorities found that "injection of beef" is not an individual phenomenon, as long as the negligent supervision of a slaughtered family will be to beef injection.
Fragment 6: April 8, " " reports, "waste oil" has become a focus of public, the safety of the major oil catering sector, the public do not have no chance oil discoloration, panic. Live in Chittagong, the working units in the new Xiangzhou of Ms. Wu, the latest on the restaurants are put on a pot of oil, put oil sent to the kitchen after ordering, and Watching the chefs cooking for himself. She said: "discard waste oil aside, only a very unsafe restaurant oil in bulk, and I bring their own cooking oil, demand is a worry." New Xiangzhou a Hunan restaurant operators told reporters that the exposure of waste oil , the consumer food industry, health, confidence dropped to a restaurant more and more common phenomenon own oil.
Fragment 7: for commercial cultivation of genetically modified staple food safety issues, over a hundred academics a letter to the NPC, that genetically modified staple food of the biological safety of uncertainty after the commercial production of the economic security of uncertainty, there are uncertainties green edge sex. A bigger worry is that commercial production of GM crops after the irreversibility of the security is still a controversial staple food of genetically modified foods, there is likely to endanger the nation and national security.
Many fragments of terrorist suspects, not hard to feel the depth of people's concerns for food safety; not difficult to catch one after another Dubu Zhu's "regulatory loophole" and one after another, gone to see "blind spot monitoring."
Sounded The Alarm On Food Safety
By: frbiz2@163.com
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