Symptoms And Treatment Of Allergy
Allergy can be described as the body's sensitivity to a substance which does not affect others
. There are numerous substances in the environment that may cause mild and violent reactions in many people. These reactions range from allergies due to intolerance of certain foods and substances, the resulting pollution.
Allergic reactions can occur within a few minutes of patient contact with the allergen, or may be delayed for several hours or even days. Almost any body part can be affected by allergies. The common sites are the nose and eyes, skin, chest, intestines and ears.
Allergic reactions are caused by a wide range of substances and conditions. These include pollen, dust, cosmetics and hair, poisonous plants, serums, vaccines and drugs, physical agents like heat, cold and sunlight, as well as a variety of foods. Among the numerous allergens in the food department, the most common are oranges, milk, eggs, wheat, fish, chocolate, cabbage, potatoes, tomatoes and strawberries.
Symptoms
Symptoms of allergy are as varied as the substances causing the reaction. These include headaches, migraines, dizziness, irritability, nervousness, depression, neuralgia, sneezing, conjunctivitis, diabetes, eczema, heartburn, fever, indigestion, constipation, diarrhea, gastric ulcer, asthma, obesity, high blood pressure, chest pain, heart attacks, stuffy or runny nose, shortness of breath, swelling of the face and eyes, etc.. The same food can cause different symptoms in different people. Many allergies are multiple and can be caused by multiple allergens.
Causes
Allergy is an indication of disharmony caused by dietetic errors and a poor lifestyle.
It is also caused by excessive consumption of refined and processed foods, loaded with chemical additives, many of which cause powerful reactions. The emotional and psychological stress can also cause allergies.
Allergy is an indication of lowered resistance and internal disharmony caused by dietetic errors and faulty lifestyle. It is believed that the major cause of allergy is feeding babies with foods such as cereals, grains, meat, milk, etc.. Before reaching the age of 10-12 months.
These foods cause allergic reactions such as lack of enzymes necessary for its proper digestion before that age. Babies should be breastfed for at least eight months, this is nature's way of providing all the nutrients needed during this period.
Another major cause of allergy is processed foods today loaded with various chemical additives, many of which cause strong reactions. An allergic condition can result from unbalanced diets. There may be a breakdown in the body's ability to handle sugar due to excessive intake of refined sugar and blood sugar, or vitamin and mineral imbalances due to bad eating habits.
The emotional and psychological stress can also cause allergies. According to Dr. Hans, the world's premier researcher on stress, allergic symptoms are often nothing more than body's reaction to stress. A person can through chronic stress, be sensitive to common foods or substances as common as gasoline vapors.
Treatment
There are several ways to solve many of allergic disorders. First, the sources must be identified. This is a difficult but not impossible. Secondly, since the sources are uncovered, they should be avoided. Third, and most important, general health and resistance should be built up to establish immunity to them.
There are two methods to detect disturbing foods. The first method is the error in the trial of diet and its elimination. This automatically eliminates many hazards of food. Untreated organic foods, unprocessed foods, as far as possible you will eliminate another set of risks such as pesticides, various sprays and other poisons.
Once you have eliminated as many disturbing factors as possible, a self-search should be conducted to check any suspicious symptoms from foods. It is advisable to try an elimination diet, excluding suspected foods for two weeks until the cause is detected. Occasionally, changing the brand or type, you can find a replacement for foods that do not bother. "Another way to detect the cause of allergies is by testing." The method is as follows: Check your pulse before a meal. Then limiting that meal to one food, half an hour after eating to take your pulse again. A slight increase is considered normal, even up to 16 extra beats. If your pulse does not rise above 84, you can be anti-allergic. But if your pulse rises beyond that point, after the meal, you have found your food allergy.
The best way, however, to avoid or overcome allergies is to strengthen the physical resistance not to be an easy target for all allergens that have. To begin, the patient must take fresh fruit juices four or five days. Repeated juice fasts in the short term is a better tolerance to previous allergies. After the fruit juice fast, the patient may have a diet of vegetables or fruits such as carrots, grapes or apples for a week. After more food is added to the diet. One week later, the food is released and so forth. After four weeks, the food protein may be introduced, one at a time. In the case of an allergic reaction to a new - born and the food is perceived, it should be discontinued and a new food is offered. Thus, all allergens may possibly be eliminated from the diet.
The body requires a large alkaline reserve for its daily activity. Eating wrong foods throughout the day because fatigue, mental stress and lack of sleep and can be satisfied by the power of alkaline reserves. Strengthening the body's normal booking by liberal use of alkaline forming foods essential for those suffering from allergies.
Foods that should be excluded from the diet are tea, coffee, chocolate, soft drinks,
alcohol, sugar, sweets and foods containing sugar, refined cereals, meat, fish, chicken, tobacco, milk, cheese, butter, smoked, salted, pickled foods and foods containing any chemical additives, preservatives and flavorings. These foods cause accumulation of toxic or excessive stimulation of the adrenal glands or tension on the production of pancreatic enzymes or disrupting the blood sugar balance.
For prevention purposes, vitamin C and the whole complex - known as the bioflavonoids are recommended. They gradually strengthen cell permeability to help immunize the body from various allergies, especially hay fever. Often, the side or B 5 pantothenic acid brings great relief to allergy sufferers. Multiple allergies may result from malfunction of the adrenal gland. An adequate intake of vitamin E is also beneficial as this vitamin possesses effective anti-allergic properties, as some studies have shown.
An exciting remedy for allergy has been discovered by an Indian physician, Dr. Pathak Hement.
He found that the use of five drops of castor oil in a little juice or water taken on an empty stomach in the morning is highly beneficial for allergies in the intestinal tract, skin and nose. Dr. Pathak, who is an expert in Chinese medicine, has reported numerous cases of allergic protection by this method. The allergic conditions in which an element of stress today is essential to employ methods such as relaxation, meditation and mind control. These methods will reduce or eliminate stress and thus contribute to the treatment of allergies. Yoga is very beneficial.
"Allergy" The word means a reaction or abnormal tissue changes after exposure to an antigen (also called an allergen). The allergic reaction occurs when the body's tissues are sensitive to allergens. The allergen may reach the tissues through direct contact with skin or mucous membranes of various organs or through the bloodstream after absorption. Any body part can be affected by allergies. Allergic reactions are caused by a wide range of substances and conditions. These include pollen, dust, cosmetics and animal hair and poisonous plants, serums, vaccines and drugs, physical agents like heat, cold and sun, as well as a variety of foods. Foods that commonly cause allergic reactions are oranges, milk, eggs, wheat, fish and other seafood, chocolate, tomatoes and strawberries.
by: Stiven Benson
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