Ten Knowledge Will Know Nonstick Cookware
1, what is cooking non-stick technology?
1, what is cooking non-stick technology?
A: Kang Shuai produced
Nonstick Cookware, its main principle of non-stick coating of the surfaces in the aluminum pan, spray a layer of PTFE as the main raw material of "Teflon" non-stick coating, by 420 high temperature sintering, so that non-stick coating closely with the Al matrix, using the "Teflon" Chemical strong inertia of food and non-stick pot played the role of physical separation.
TEFLON term used in military and cutting-edge technology sectors, since the late 50s, was widely used in business. Nonstick Cookware is one of PTFE in business applications. In recent years, Nonstick Cookware by beautiful appearance, novel, non-stick cooking, do not paste, easy to clean, washable, non-toxic, tasteless, and well received by the consumers, to become the darling of the ranks of today's cookware
Aluminum Casting.
2, Why should we bare aluminum cookware non-stick spray paint?
A: First, aluminum is a gender metal, users cooked, boiled, fried, fried and easily when acid from the reaction of alkali substances to free aluminum ion, the human body increased intake of aluminum ions, will endanger the nervous system; Second, the bare aluminum cooking utensils cooking food easy to change color taste; Third, after spraying non-stick coating material can be cut off from contact with the outside of aluminum played a protective effect, and give the pan non-stick properties and smooth surface appearance of the outer surface.
3, DuPont "Teflon" non-stick coatings are safe to human body?
A: DuPont "Teflon" is a completely stable, non-toxic and tasteless material, no harmful effects on the human body. The world famous DuPont HASKELL stringent laboratory tests confirmed that food contact with absolute security. Health Check States repeatedly has proven
Metal Halide Lamp standards-compliant. DuPont "Teflon" invention has 50 years, never had consumers as a result of eating DuPont "Teflon" on the body damage and, if not wrong to eat, "Teflon" in the body does not digest, will remain intact excreted.
4, some with seemingly DuPont "Teflon" coating is produced by cooking and the use of DuPont "Teflon" products the same?
A: No. Only products that meet DuPont quality standards in order to use the DuPont "Teflon" blue label. This label guarantees consumers buy the product:
(1) true original DuPont "TEFLON" material.
(2) A manufacturer license for the production of DuPont cookware manufacturers.
(3) the best use of materials, production processes meet the most stringent requirements and strict test after DuPont.
6, how to avoid such kind of stain
Coach Bags color, etc. to stay in the pot? If stain has formed, shall we do?
A: There are two reasons for the formation of stains:
(1) Long-term use of high flame. Such stains can be removed, but this will not affect the DuPont "Teflon" of the non-stick performance.
(2) the accumulation of residual food and oil, which is usually not the real dirt, you can use hot water with detergent, wash thoroughly with a sponge to remove.
7, Kang Shuai Nonstick Cookware can be used how long?
A: This depends on the use and maintenance conditions and, if
Valve manifolds properly used in accordance with instructions, generally for 3-5 years or even longer. But if not used according to instructions, it is difficult to guarantee how long it can be used. In order to get the pans to extend the life of the company following 96 years, Kang Shuai developed hives after the end of non-stick pan, 99 years and the end of the exclusive launch of radiation-shaped concave-convex non-stick, so redouble pot durable, and has applied for patents, consumer who responded well after use.
8, why bump the bottom non-stick pan with scratch resistant, easy to clean, durable and functional?
A: Because the cellular pattern for better bump pot surface to reduce food and direct contact to maximize its potential non-stick pan surface features, not only to prevent direct damage to the surface cooking utensils, can greatly reduce the extent of scratch damage, pot noodles are more easy to clean , clean as new. In addition, the cellular bump Patterns and allow the pan oil distribution, and food contact surface more even, more comprehensive, natural taste of food
Grinding machine infinite. 99 years, the radiation release, while retaining the convex-concave bottom end of all the benefits of cellular, as fixed lines and spatula shovel is consistent, but also strengthened the technical merits of the bottom bump.
9, Kang Shuai Nonstick Cookware coating will fall off? How to avoid?
A: In addition to long-term improper use of such containers often hard hit by sharp dry, scrape or raging fire, DuPont non-stick coating will usually fall off, should be strictly in accordance with the instructions, to avoid falling. In addition, some customers can not often pay no attention to the hot pot of cold water to the point, this is the service life is shorter Nonstick Cookware is another major cause.
10, Kang Shuai Nonstick Cookware of non-stick surface, whether smooth or rough good?
A: The non-stick surface smoothness does not affect its
autoclave non-stick capabilities.
by: hookah
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