The Best Thing About A Providence Restaurant

I have eaten at diners, brasseries, bistros and steakhouses all across America

. None however, are better than a Providence restaurant. There is something that is truly electrifying about eating in these restaurants. I dont know if it is the friendly atmosphere, the fantastic food, or the attentive service that makes eating out in Providence such a wonderfully fulfilling experience.

Some people say that people on the east coast are not friendly and quite frankly, I cannot argue with that statement. Most people on the east coast are simply not friendly. It is not their fault, their parents were bitter too. I am not sure if it is just the miserable gray winters or something in the water, but after visiting the west coast and the mid west, I can say in all certainty that people do not seem as nice out here. There is however, one exception. This is in Providence while eating out. Despite the fact that Providence was hit harder than any other state by the recession in 2008, its valiant people clung to their boundless optimism and continue to live up to the legendary levels of friendliness for which they are known. It is curious why these restaurant owners are so uncommonly nice. I think it is because they are involved in a business that they are passionate about. The chefs around here just love food. They are completely thrilled to be in the business of working at a Providence Restaurant.

Another reason they may be so uncommonly nice is that many of the fancier restaurants were not hit very hard by the tanking economy. I am sure you are all scratching your heads and asking yourselves why this is. Luckily for you, in addition to being a master of all things culinary, I am also a distinguished businessman with a keen knowledge of economic stuff. Because of my joint interests in the economy and the business of food, I think I am the perfect candidate to answer the question Why are the nicer Providence Restaurant establishments less affected by the economy than all other restaurants? The answer to this query is simpler than you think. People who eat at fancy restaurants generally have bunches of money. Because of this abundance of wealth, when the rest of the state (and country) is falling apart at the seams and just struggling to stay afloat, these wealthy Wall Street fat cats simply sell their least favorite Lamborghini or switch from silk boxers to the more economical cotton variety.

The point I am trying to make here is that the wealthy are not the people who are deeply affected by the faltering economy. It is the middle class and even more, those who are living just above the poverty line or below it that really stand to suffer the most. These people only go out to eat at the fanciest restaurants when they are celebrating something very important such as a marriage, little league championship, or perhaps the fall of a particularly disliked dictator in a far way country. As soon as the economy tanks, these working men and women of America reign in their meager disposable incomes in order to get by while the richest few percent of America unwind in steakhouses with a thousand year old port and a pungent Cuban cigar.

by: Paul Marino

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