The Best Way to Clean Commercial Kitchens

Steam cleaners are some of the best cleaning machines to use in commercial kitchens and restaurants

. There are a number of challenging cleaning tasks to keep these places thoroughly clean. Stringent levels of hygiene and cleanliness need to be maintained, since a dirty kitchen can easily cause a loss of clients, reputation, and even the restaurant's license. However, in the fast-paced food service environment it is often not feasible to invest large amounts of time to clean kitchen surfaces. Therefore, the best cleaning machines to clean these areas quickly and effectively are commercial steam cleaners or vapor steam cleaners. There are three main reasons why cleaning commercial kitchens can be difficult. One reason is traffic. Unlike domestic kitchens, commercial areas have a number of people coming in and out at any given time. People come from outside with supplies, waiters move back and forth between the kitchen and the tables, and bussers are continually bringing in dirty dishes and glasses. This provides for a constant stream of dirt coming in from different areas. While the floors collect most of this dirt, the counters and other surfaces are also affected. The second aspect to consider is food preparation. Commercial kitchens deal with the preparation of a variety of different foods at the same time. In a small restaurant kitchen it is not uncommon for meats, sauces, and desserts to be prepared in close proximity. Especially in the case of meat and dairy preparations, the surfaces need to be as clean as possible. This leads us to our final aspect: cleaning up. Oftentimes, a kitchen counter will need to be quickly cleaned and used for another preparation. In these cases, thorough cleaning is essential to prevent incidents like meat juices seeping into other preparations. The Steam Cleaning Edge It is true that some commercial kitchens may appear to require industrial steam cleaners to clean areas like the grills and exhaust hoods. However, the commercial models offer sufficient cleaning power to tackle many deposits commonly found in kitchens. Other cleaning methods rely on chemicals to remove stains and bacteria. The disadvantage of this is that chemicals are not always effective and they may leave behind toxic traces that can contaminate the food. Vapor steam cleaners and industrial steam cleaners use the power of steam to loosen and remove stubborn stains. These steam cleaning machines work towards dissolving and melting away dirt, debris, and food residues that may have hardened to kitchen surfaces. Top systems can even be purchased with anti-bacterial technology to help eliminate over 99 percent of bacteria and germs. This is particularly beneficial in commercial kitchen environments where food is prepared, as it ensures the health and safety of your customers. Instead of using harmful chemicals that can harm the user or customers, it makes more sense to use steam cleaning machines to safely remove most dirt and stains from kitchen surfaces. If more power is desired, consider pairing a steam cleaning system with a green cleaner. This is a safe and effective way to enhance cleaning power, as green chemicals are non-toxic, readily biodegradable, and environmentally-safe.

The Best Way to Clean Commercial Kitchens

By: Lauren Zwiebel

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