The Best Way to Grill Steaks on Your Gas Tailgating Grill
The Best Way to Grill Steaks on Your Gas Tailgating Grill
If you own a tailgating grill, there are many different types of foods that you may cook while watching your favorite game or participating in another type of tailgating event. However, many individuals enjoy breaking away from typical tailgating foods such as hotdogs and hamburgers. If you want a more exciting meal at your next tailgating event, you should consider throwing some steaks on your tailgating grill. It does not matter what type of steak that you prefer - Rib-Eye, Strip, Porterhouse, T-Bone, or Flank - it is possible to create a steak that is tender, juicy, and has a distinguished taste on a gas grill. In this tailgating cooking guide, you will learn the absolute best strategy for grilling steaks that everyone will thoroughly enjoy on your gas tailgating grill.
Basic Preparation
In order to cook the perfect steak on your grill, it is important to properly prepare the meat that you will be cooking. First, you must trim any of the fat that is contained on the meat. The reason that this is an important step in preparing the meat is that fat will shrink as it cooks. Due to this fact, it could cause the actual meat of the steak to curl up and cook unevenly. If you leave any fat on the meat, the total thickness should not exceed a quarter of an inch. In addition to this, you should cut a slit in any remaining fat at intervals of an inch to an inch and a half. This will prevent the meat from curling and will also prevent uneven distribution of the heat.
It is important to ensure that you allow your steaks to sit out in a container for a few minutes. You will want the meat to reach room temperature. You do not want to place them on the grill when they are too cold, but it is important not to allow them to become too hot. By ensuring that they are at least room temperature when you place them on the grill, they will cook more evenly on your gas tailgating grill. It is a good idea to keep a meat thermometer on hand and to check the meat frequently.
Seasoning
The next step to grilling the best steaks on your portable gas tailgating grill is to prepare the seasoning that you will use for the meat. In a large bowl container, you should combine olive oil, garlic salt and lemon pepper. You may also want to add a touch of Italian salad dressing. You will want to mix all of these items together. Ultimately, you may combine whatever seasonings that you like with the olive oil, but it is important to know that this will provide the flavoring for the meat that you are preparing to cook on your tailgating grill. Allow the mixture to sit for a bit and turn the grill on so that it may heat up. Once it is on, you should take a piece of the fat that you cut off the meat and rub it over the grate of the grill. It is important to do this as it provides an oily base upon which the meat may cook.
Dip and Grill
Once your tailgating grill is heated and ready to go, take each piece of steak and dip it in the seasoning bowl that you worked on prior to oiling the grate of the grill. Once the meat is covered, place it on the grill. You should do this to each piece of meat. Once the steak has cooked on one side for approximately two minutes, turn and allow it to cook on the opposite side for approximately two minutes. Each of us enjoys our steaks cooked a certain way - rare, medium rare, medium, medium well, or well done - you should continue flipping the steaks on the grill every two minutes until each piece has reached the cooking consistency that you prefer. If you follow these tips, you will create the perfect steaks on your gas tailgating grill.
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