The Cautious Life In Additive Era

Currently in China, under the double stimulus of manufacturers and consumers

, the dependence of the modern food industry on food additives has reached an unprecedented degree. In 2007, the total output of additive in the country was up to 5.24 million tons, with sales of 52.9 billion Yuan. In this context, food safety is closely related to the use of additives.

On one hand, with further research, people have a new understanding of security of the additives and the list of the additives permitted is constantly adjusted. For example, as dough conditioning agent, potassium bromate has been used for more than 80 years. But in recent years, studies in many countries have shown that excessive use of potassium bromate will damage a person's central nervous system, blood and kidneys, and may be carcinogenic. In July 2005 China banned the use of potassium bromate.

On the other hand, the production of food additives bears potential risks. The interaction between a variety of food additives and food ingredients has still not been studies in detail. Therefore, to avoid excessive intake of food additives is still a wise choice, especially for the children whose detoxification function has not yet fully matured.

The principle for use of food additives is based on the harmlessness, but to be harmless does not mean to be healthy. Besides the industrial kitchen, the restaurant situation is nor optimistic. Some illegal additives have used in food production, which will cause serious public health incidents. Excessive use and abuse of additives is a problem that can not be avoided in dealing with public health. In addition to government regulation, the public demanding consumer requirements continue to fuel the use of additives.

Eating is a great event in life. It is because of advancement in the food industry, as well as all kinds of additives that make our diet become so rich, efficient and accessible. But if we really want to avoid the intake of food additives, the only way is to buy fresh natural raw materials and spend some time cooking for ourselves.

The higher the degree of the processing of the food purchased, the mare the additives there are. From the perspective of the health point, the benefits of home cooking lie not only in avoiding food additives but also in that the fresh foods can provide the most balanced nutrients, the most health ingredients, and the most dietary fiber. Also it may improve the immune system.

If we blindly pursue the convenience and the speed, we are bound to sacrifice part of health because it is difficult to completely retain the healthy ingredients in natural food in the processing and the good characteristics of natural food can only persist for a very short time. Consumers should accept this basic fact that to be healthy and to be delicious may not be able to perfect unit, and this is also the essence of food. Modern people should calmly accept the natural characteristics of the food and pay attention to the natural quality of the food, that is, to accept the original flavor of food.

by: jiale

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