It appears there are over 5.5 thousand restaurants registered in London which means there must be a great deal of people eating out every day.
This figure obviously does not include pubs so that as we know a number of these survive nowadays by doing meals as much as focusing on the dwindling beer sales. Sadly, pubs are closing in a high rate within the U.K. at something just under twenty a week.
The price of alcohol in supermarkets compared with the cost of exactly the same dinks in pubs coupled with the current economic downturn means some superb old Victorian pubs that have served beer for over 100 years are finally closing their doors.
In the past three decades the amount of pubs has dropped around twenty thousand and just about fifty thousand is going to be left in total towards the end of the year.
It is not just a fiscal problem that's casing all of the closures but several other factors enter into explaining the alarming number of closures. To start with the development of the breathalyzer and stricter drink and drive laws in early nineteen seventies started to have an effect on country pubs where people had to drive to obtain a drink.
Later the ban on smoking in pubs also stopped many smokers from bothering to visit their local particularly in winter if this was necessary to go outside to smoke.
There's also a growing belief that we have for generations all been drinking too much alcohol and although it is hard to believe on a Saturday night in almost any town in England with drunken youngsters spilling out onto the pavements, there is generally less drinking.
Country Pubs Sussex have also been traditionally servers of draught ale and much less younger drinkers choose this drink preferring modern bottled alcohol laced sweet juices.
Finally there has been an overlap between pubs and restaurants. You will find certainly many more restaurants within the U.K. than fifty years ago. In those days an average sized town may have twenty pubs and two restaurants. Overturn is now closer to the reality and another reason behind this is actually the nation's love affair with wine.
Fifty years ago there were only 3 or 4 different wines on the shelves of the larger grocery shops. Supermarkets hadn't arrived then and weren't coming for an additional 10 years. Wine was for any special day and was seldom drunk.
Hotels near Worthing might run in to the thousands now but fifty years ago there were just several hundred. Going out for any meal was a much more of a giant treat then and in addition to the good ones they served pie and mash, toad in the whole and similar culinary British delights designed to keep discerning foreigners away.
Britain deserved back then its well-earned track record of serving the worst food in Europe. It might be several decades before we have reached the positioning in which the country has the best and many exciting restaurants on the planet.
Looking via a directory of restaurants and hotels near Goodwood it is possible to pick dishes all over the world. The cosmopolitan city that presently has a mix of peoples it didn't have in those days has resulted in this excellent variety to suit all tastes.
For country pubs you can simply log on to: http://www.villagehousefindon.co.uk