The Difference Between Astaxanthin Products
For women, resist wrinkles, the ravages of time is the most important things in life
. From the cosmetic raw material suppliers, we know that the activity of singlet oxygen is the main cause of aging, with strongest destructiveness to skin, UV will damage the skins dermal layer of collagen, there are no enzymes in the body against this damage, it is necessary to rely on the super antioxidant--astaxanthin to resist, the practice is once and for all.
The astaxanthin extract from haematococcus pluvialis, haematococcus pluvialis can only be extracted into 50cc astaxanthin per ton. Emphasis on natural astaxanthin, no artificial gene transgenic can be effective, it always with high price, an astaxanthin soft capsule content astaxanthin is equal to 1 kg of wild salmons astaxanthin content.
Astaxanthin for human nutrition, some astaxanthin manufacturer extract astaxanthin from the variation Phaffia yeast, other manufacturers are extracted from haematococcus pluvialis. Then, what is the difference between these natural astaxanthin extracted from microalgae exactly?
The market generally applied to human microalgae species called Spirulina is a blue-green microalgae. As we all know, the global manufacturer of spirulina production quality is uneven, compared with haematococcus pluvialis cultivation, the process is relatively simple. This is because the Spirulina grown in a strong alkaline environment; grower must be added a large number of baking soda to make ponds alkaline reached pH10, thus preventing other species invade pond. Breeding haematococcus pluvialis has a high degree of difficulty, because it grows in the environment with appropriate PH.
The main difference of the microalgae astaxanthin product embodied in: whether the number of the actual content of astaxanthin is the same as labels on the label content. The problem stems from a product: astaxanthin is very easy to be oxidized, in the production, processing, packaging process, if there is no strong technical and measures, astaxanthin is easily degrade into astacin, so that anti-oxidation resistance is greatly reduced. Mentioned earlier, the haematococcus pluvialis cultured is very difficult, prone to a variety of microbial contamination, environmental pollution or overgrown with weeds, and other problems in the training process, therefore, its haematococcus pluvialis production and extraction indicators, pesticide residues, heavy metals, herbicides indicators will be have a huge difference. Does it with residual organic solvents? If astaxanthin product is extracted with organic solvents, it must be attention, it is not enough security to eat.
Long-term use natural astaxanthin can be sustained expansion of capillaries effectively, but not with the general mechanism to lower blood pressure by dilation of blood vessels (soothing vascular smooth muscle), the general antihypertensive drugs is rapid and short-term. Astaxanthin dilate blood vessels is slowly, about 2-4 months after the long-term and sustainable, taking astaxanthin can generally reduce blood pressure, lowering drug dosage or frequency. Astaxanthin can not be sustained to reduce normal blood pressure, it is not relaxing blood vessels to lower blood pressure, but the treatment of atherosclerosis. Therefore did not have the risk of hypotension.
Source:http://www.cosprm.com
by: anelwew
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