The Ease Of Making Delicious Italian Ice Cream

When you are looking for a great frozen dessert on a hot day

, one of the great options is Italian ice cream, also known as gelato. There are many different legends on how gelato came to Europe, but it is widely believed Caterina de'Medici first introduced it to Paris royal court. This created great excitement, which is not surprising as there is nothing like a cold dessert on a hot day or enjoying it at the end of the day with friends.

Sometimes the desire for Italian ice cream comes when certain fruits are out of season. When you want to make the refreshing dessert, you will want to plan ahead and collect the juice and fruit ahead of time so that you are prepared. You will need to collect the perfect berries and strawberries when they are in season, pit them if necessary, blend them by kind, and press them in a bowl so that they can be canned. Then you can store them for use when you need them.

When the time comes to make the Italian ice cream you add a bucket of crushed ice and salt to your canned fruit and churn them hard in your machine until it is smooth, this should take roughly an hour. If you don't have a crank machine, this part of the process is hard work. Now, you can use a machine that does everything for you so that you can have homemade ice cream while hardly lifting a finger.

What happens if you don't have a machine? The process is fairly simple as all you need is put your ingredients into a deep bowl, cover them, and put them in the freezer for about an hour and a half until it is firm. Then you need to whip it with an electric mixer at slow speed. This will break up the ice and add air to it. Put a cover on it and place it back into the freezer. This process may need to be repeated a couple of times until the Italian ice cream is the consistency that you want.

There are some things that you need to consider when you are making your own Italian ice cream. One of them is that you should use fresh whole milk. If you want a richer flavor and texture, you could add cream by exchanging some of it with cream. If you add the cream, make sure that you beat it until it is nice and fluffy. Finally you need to add the eggs for thickness. Make sure they are fresh for the best flavor.

Whether you have a ice cream machine or not, you can have a delicious frozen dessert in any flavor that you desire. You too can have the dessert of French royalty in your own home.

by: aayana

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