The Function And Role Of The Chinese Liquor
The origin of Chinese liquor has always been four versions of the Eastern Han Dynasty
, Tang Dynasty, Song Dynasty and Yuan Dynasty, the song dynasty that is representative, that is to say from the song dynasty began to calculation, our country liquor brewing is about nearly one thousand years of history. Chinese liquor brewing developed so far, the five kinds of sweet form wine has distinguishing feature each, aroma fragrant, pure, excessive is sweet good, lingering fragrance is endless; Taste is mellow and soft sponge, pleasant embellish cools, wine body coordination, the aftertaste is long, refreshing the end of the net, boundless change beautiful taste, can give a person with huge delighted and a sense of happiness.
1.The nutritional effect of the Chinese liquor
From the perspective of nutrition, alcohol is not only a kind of dressing or irritant, but also is a kind of nourishment, each grams of alcohol in the human body completely after oxidation can produce 7.1 kilocalorie quantity of heat. In the past some people think that ethanol strong special power function, it in the body metabolism combustion, ethanol itself part of the heat in vitro, some also can be used by the body to promote other nutrients absorption, increase metabolism rate, thereby send out protein, fat, carbohydrate of the heat. Modern experiments show that: liquor enters the body a third of the heat compensation liver consumption of energy, two-thirds of the energy in the extrahepatic to proteins, carbohydrates and nutrient energy metabolism.
Liquor can be used for cooking, when cooking fish, shrimp, chicken, meat, we can often use Chinese liquor or rice wine do condiment, make dishes rich smell, it can reduce fish within the trimethyl amine, can get rid of the stench of fish and shrimps, make food taste more delicious.
2.Health functions of the Chinese liquor
Night, taking a small amount of liquor can stimulate the secretion of gastric juice and saliva secretion, play a role in stomach and pain, diuretic, and to repel insects. The doctor of traditional Chinese medicine with liquor treatment disease and kidney agent has a long history.
Take a moderate amount of liquor can make circulation system occurred excited performance, can be gentle promote blood circulation, have a hypnotic effect. Suffer from insomnia before bedtime drinking a small amount of liquor, can play a hypnotic effect.
"Compendium of materia medica" said liquor have ventilation, scattered cold, relaxes the muscles, zhixie, stop pain, the urine and helminthic effect. The doctor of traditional Chinese medicine with liquor cure as early as two thousand years ago, medical sage Zhang Zhongjing mentioned in the "Golden Chamber" Chest disease (including angina) of modern medicine in the prescription for Guaman and so on. In fact is to promote blood circulation, still use this prescription. Folk commonly used orange wine, peach kernel wine treatment kidney empty lumbago, Safflower wine and blood stasis treatment of dysmenorrhea disease, turtle meat wine treatment of cough for many years. In addition, snake blood wine is for nourishing blood, snake gall wine is for raising blood, cool and refreshing bright eye, anisette for angina pectoris have good effect.
The doctor of traditional Chinese medicine also use liquor as strong kidney tonic, such as known as have ginseng wine, cortex eucommiae wine, Chinese wolfberry wine, Chinese caterpillar fungus wine, cortex acanthopanacis wine, coix seed wine, chrysanthemum wine, ricepaperplant pith wine, pilose antler wine, tiger bone wine and so on. Those medicated wine, tonic wine again by modern medical and scientific experimental verification, will become the precious medical heritage of the motherland.
Guangdong Yuelu Wine Business Limited Company mainly produces Deer liquid wine,its products included
Chinese liquor,
hard liquor,
wine health and so on.
by: Amyzhang
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