The Importance of Glass Washers
The Importance of Glass Washers
The Importance of Glass Washers
At first you may think that your commercial dishwasher will be all you need to get your catering business going, and at first you may well be right. But once things have started to go well, and demand begins to build up, you find yourself needing to invest in a pan and utensil washer. So why on earth would you need to supplement these two machines with a glass washer?
It is certainly possible to argue that you do not actually need one. Just as the pan and utensil washer is the big brother of the conventional commercial dishwasher, the glass washer is its littler sibling. Yet why would they be such a popular addition to many restaurant and caf kitchens?
Just as the pan washer is a slightly advanced variant on the commercial dishwasher, so too is the glass washer. These machines will ensure that your glassware, smudged, smeared with lipstick and stained by wine, will come out sparkling, looking almost new. After all, in any restaurant the customers will notice smudges and stains on all of the crockery and cutlery, but none more so on the glasses. Dirty glasses, whether they are not properly cleaned or worn with age, will immediately deter any diners or drinkers from returning to your establishment. Dirt suggests a lack of care and a lack of attention to detail, and, lest we forget, the light shining through the glassware will make any imperfection painfully obvious.
This is why glass washers can be vital additions to your kitchen. Commercial dishwashers may be ideal for cleaning crockery and cutlery, but there is a danger that the wash cycle will leave your glassware specked with residue from the detergent. The glasses may be clean, but they won't look it. Furthermore, the detergent will erode the glasses, making them wear out quicker, with white streaks spoiling their appearance. Glass washers such as the Maid2wash 35 have a maximum wash cycle of 2 minutes, so are fast and efficient, giving the glasses a thorough but rapid clean. Even better, it is able to clean 360 pint glasses an hour, and costs under 600, so is not as expensive as your commercial dishwasher, and a fraction of the price of a pan and utensil washer.
It could even be argued that a glass washer is a more important investment than a pan and utensil washer. Yes, you will have the time consuming problem of having to scrub off baked-on food and grease, but your glassware, along with your crockery and cutlery, goes out to your customers, who will judge their evening on these utensils almost as much as it will be judged on the food itself. And let's face it, you are trying to run a successful business; you have no time to spare, and the last thing you want to do is frantically inspect and polish all your glassware, so the time has come to admit that yes, glass washers are worth it, and potentially vital to ensuring your restaurant, cafe, gastro-pub or whatever kind of catering business, runs smoothly.
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