The Many Uses Of Chicken
When you pick out a single ingredient to cook with your options may seem limited
, but with a bit of creativity you can make hundreds of different dishes from one main food. Chicken is a versatile ingredient to a variety of meals in almost every culture.
Boneless, skinless chicken breasts are one of the most convenient meats available in your supermarket. There are so many recipes for poultry that you will never get bored of the flavors.
They taste delicious, and are tender and juicy if cooked properly. You can make parmesan chicken by using Dijon mustard, apple juice, parmesan cheese, and garlic to form an outer, crispy coating.
Make sure you use soft, fresh bread crumbs, not the dry crumbs out of the can. If you use the dry crumbs you will have way too much for the recipe.
Potato bake is an easy one dish meal recipe. By coating just the top of the poultry, the meat stays moist and tender and you avoid the soggy coating on the bottom.
You can make sticky poultry with boneless, skinless thighs or breasts. Chicken with fruit salad is a bit of an unconventional recipe.
It combines some favorite winter fruits for a delicious salsa. You can also get creative and try serving the salsa recipe with sandwiches and other meats too.
A rice skillet bake is a delicious recipe that combines mushrooms, broccoli, long grain rice mix, and sour cream. It is a one dish recipe that you can whip up for a quick dinner for the family.
Pecan chicken with mustard sauce requires just a few ingredients to make. You incorporate pecans and mustard to make seemingly plain poultry into delicious and very special in this easy recipe.
Chicken Florentine is also a favorite for people who want a delicious meal in less than an hour. Use Italian salad dressing as the marinade for the meat in this simple and elegant main dish recipe.
You can also make a divan casserole with only five ingredients. If you are short on some ingredients, you can use cheddar cheese pasta sauce instead of the Alfredo sauce for a change of pace.
You can also substitute in frozen brown rice in place of the rice medley. Fruit packets on the grill are another way to prepare your meat for a sweet savory taste.
Combine apples, pears, honey mustard, garlic, thyme, and meat in a tin foil steam packet to put on the grill in the summer time. This is an unexpected dish that is sure to get great reviews from the family.
Using pesto sauce over your poultry with some wheat pasta is a great way to add flavor to a healthy meal. This can be an elegant meal that is still tasty enough that the kids will have no problem finishing their plates.
Raspberry glazed chicken just sounds delicious. Not only is it perfect for the grill, but it is quick and easy to make. You simply make a fruit sauce using raspberry jam, Dijon mustard, honey, and fresh raspberries.
You can substitute the raspberries with peaches, strawberry, blueberry, blackberries, blueberries, or apricots, for a different flavor every time you cook. Simply brush the sauce onto the poultry and grill it until you get a nice glaze.
You can make a healthier version of fried chicken using lemon pepper and buttermilk to coat the breasts. You then use a combination of cornflakes and cornmeal make a fabulous crunchy crust.
You then put it in the oven and drizzle it with melted butter to make it crispy. You can also use a buttermilk fried coating recipe that adds moist flavor to a plain breast.
You can also try an amandine coating recipe that incorporates apple juice, almonds, garlic, and curry powder. Combine these ingredients for a savory sauce you can brush directly onto the poultry while you grill.
Finely crushed pretzels also make an automatically super crunchy coating for boneless, skinless poultry breasts. Combine melted butter, horseradish or mustard, and hot pepper sauce before you coat with the pretzels and bake in the oven.
Honey-nut chicken coating can be made with any type of salted nuts, like pecans, cashews, walnuts, peanuts, or even macadamia. Combine honey and butter to coat the poultry with before covering with crushed nuts and placing into the oven.
by: Tom Selwick
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