The Passion Of Texas Barbecue

Texas barbecue can incite many passions in Texans

. It can induce feuds among people. Texans love to eat and make barbecue. A big outdoor party with friends and family with a barbecue pit in the backyard is the perfect picture to describe the spirit of Texas barbecue culture. Big flavors and hearty conversations complete this picture perfectly. Imagining this picture alone is enough to move a person to drop everything, find the nearest barbecue pit and immerse himself in the truly magical experience of a typical weekend Texas barbecue.

The best barbecue in Texas is made over a wood fire or charcoal. While the most popular meat to cook a barbecue is beef, other meats too are used pretty often. The most used and the most well-known cut used is the brisket. While, the term barbecue might bring to our mind a big juicy steak, that process actually is called grilling. In actuality, barbecue is slow cooked meat.

Barbecue speaks much about Texas in itself. A barbecue doesn't just refer to the juicy meat being cooked over a wood fire. It also refers to the entire event in itself. Weekends, outdoor kitchens, friends and family, the entire package describes a Texas barbecue. The best barbecues in Texas are made in the backyards of many homes.

Most other states, in fact many other countries too, have their own recipes for a barbecue. Kansas City and Memphis are among the other regions of the country that are famous Venezuela for its barbecue traditions. Many other countries like Brazil and too have barbecue deep rooted in their culture and daily lives. But, Texas barbecue is unique for the amount of passion it generates in the Texans and for its representation of the entire Texas spirit. The bbq in Texas is typically cooked over a thick, delicious tomato based sauce.

Typically, Texas barbecue can be divided into five styles. The East Texans like their meat cooked slowly up to the point that the meat is falling of the bone. East Texans typically used hickory wood. The South Texans like moist meat. The moisture is preserved using thick sauces. West Texans cook their barbecue over direct heat. The Central Texans cook meat over indirect heat. They also rub many spices over the meat before cooking. These spices are in most cases readily available in the market for any person to purchase. The last kind of Texas barbecue is called the Barbacoa. The Barbacoa is prepared in a hole in the ground.

Barbecue is a part of life in Texas. It is approximated that nearly 250,000 people eat barbecue in the city of Lockhart, Texas per year. This number refers just to the people eating in the restaurants. The tradition of weekend barbecue in Texas is mostly done in backyards of people's homes. This number is undeterminable, which if added will show the true popularity of Texas barbecue in staggering numbers. Truly, Texas barbecue is a part of the very spirit of Texas.

by: Casey Trillbar

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