The Perfect Barbeque Starts With A Charcoal Grill

The Perfect Barbeque Starts With A Charcoal Grill

Any outdoor cook worth their salt knows that nothing imparts flavor to grilled foods like a charcoal barbeque grill. A charcoal fire gives the cook the advantage of heat that is controllable and perfectly applied. Starting your grill is easier than ever if a 1200 watt heat gun is used. No odor is imparted to the food and the safety factors are evident. This method provides the cook a useable clean fire in half the time of a flammable starter fluid. The ambiance that the flavor filled smoke provides isn't possible with a gas flame. It's just not possible period.

A well made charcoal barbeque grill lasts years longer than a gas powered grill. With no valves to replace or hoses to keep tight not to mention the danger that compressed gas poses. It is very disconcerting to run out of gas half way through a family cook out. With a charcoal barbeque grill when the fire starts to cool down you simply shovel in a little more charcoal. This is not nearly as inconvenient as having to wait for the gas grill to cool down before hooking up another bottle of gas. Doesn't even sound safe, does it? New generation charcoal grills work well in the beautiful outdoor kitchens that are becoming ever so popular.

The cost of a charcoal barbeque grill is pale in comparison to a gas fired unit. Almost any store that sells outdoor toys for the outdoor chef can handle any budget. Gas fired units start in the hundreds and go way up from there. Safety is always a big deal in outdoor cooking. A well monitored charcoal fire can be closed down and brought under control by simply closing the lid and air vents until the flair up subsides. The addition of an electric spit and barbecue basket will even make the Colonel sit up and take notice.

Outdoor cooking brings the family and friends into the moment. The skills that this simple, primitive method of cooking brings out in the cook give memories and a good education to all who observe the event. If the recipe calls for smoke, the simple addition of a stick of hickory or mesquite on top of a hot bed of coals is a snap. The manufacturers of gas appliances don't recommend that trick, but fire is fire to a charcoal barbeque grill.

Even the ashes left over at the end of the cookout have a place in the compost bin. These residues of combustion mellow acid soils and help certain plants such as roses to bloom all summer long. If you want to taunt the neighbors, fire up a load of charcoal and to quote an old Cajun expression, Lesses Les Bon Temp Roule, Let the good times roll!

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