Three Strategies To Maintain Five-style Kitchen Appliances - Microwave Oven, Induction Cooker,

The next day may have to use the kitchen range hoods

, microwave ovens, rice cookers, etc.

Kitchen Appliances

However, the use of the process often encountered due to improper use of electrical damage. For fair use to extend their service life, consumers need to know from a professional point of view of some basic knowledge of maintenance.

Disinfector

Tableware

Prior to dry

Disinfection cabinet during use, the utensils used must be cleaned, disinfected water to dry before putting into the cabinet, can not withstand high temperatures into the low level must tableware. Tableware must be washed off before drying or dried into the disinfection cabinet, infrared heating tube heating, cabinet temperature rose to 200 C ~ 300 C, to achieve the purpose of disinfection. Some users put the dishes into the cupboard with water, often without electricity, resulting in sterilization cabinet, electrical components and metal surfaces of all wet oxidation, the infrared heating tubes and occurring at the contact resistance, easy to burn tube socket or other parts, shortening Disinfection cabinet life.

Some users for various reasons, disinfection cabinet less and idle, and correct use is: for every 1 to 2 days power sterilize the purpose of this anti-virus not only play, but also prolong its life. Tableware should be drained and then washed into the Disinfection cabinet within the sterilization, this can shorten the sterilization time and lower power consumption.

Plastic tableware not of high temperature heat sterilization can not be placed in the lower cabinet, but should be placed on the upper low-temperature ozone disinfection disinfection disinfection cabinet, so as not to damage the dinnerware. Color

China

Pan into the sterilization container may release harmful substances, hazardous to human

Health

. Bowls, plates, cups and other utensils should be vertical on the floor racks, best not to pile up for ventilation and disinfected as soon as possible.

Sterilizer should be placed in dry

Ventilation

Department, not less than 30 cm from the wall. Disinfection during the non-essential, do not open the door, so as not to affect the results. After disinfection, such as access to over 10 minutes again, then better results.

Microwave Do not cut off the power and paralysis due to

Microwave oven is a high-tech household appliances, and there are high voltage, maintenance must be careful so as not to cause damage to personal danger and microwave oven. Microwave abnormal or failure, shall promptly notify the manufacturer or authorized service point of the maintenance department to repair, do not own maintenance or continued use. In the microwave oven before servicing the internal inspection, be sure to cut off power switch, and unplug. Repair, do not because the power has been cut off and insensitive, because the high-pressure microwave oven rectifier circuit in high-voltage capacitors have sufficient electricity, which still build a high-voltage, touch it would have been high-voltage electric shock, to great attention. With the voltage circuit, the first use of ground wires to the high voltage high voltage capacitor Xucun can let go before it can be repaired.

Surface water shall be Kaigan rice cooker

Maintenance for electric cooker, after use, the inner pot be washed and, after the appearance of water into the rice cooker to Kaigan inside. Rice cooker of the bottom deformation of the Department should avoid collision. The heating plate and between the inner pot must be kept clean, should not fall into the impact of cooked rice or even damage the heating plate thermal efficiency. Water inside the pot can be washed, but the shell and the heating element must guard against flooding, only after the power cut off with a damp cloth Ma Jing. Also note that, should not

Electricity

Rice pot acid, alkali food, and do not place corrosive gases or moisture.

Range hood should not arbitrarily washable

Order to avoid the hood excessive noise or vibration, drop of oil, oil spills happen, should be cleaned regularly to the hood to avoid

Motor

, Turbo and smoke machines, table viscous oil too; when using the range hood to keep the kitchen air circulation, so the air can prevent the formation of negative pressure inside the kitchen to ensure the smoke machine pumping capacity; consumers the best Do not arbitrarily open the hood to clean, because the motor if not installed can not guarantee good

Smoke

Effect, and will increase the noise; the best professionals for manufacturers to clean.

Water heater

: Treatment network should be regularly cleaned

Water heater maintenance in mind

Operate

Check gas supply

Pipeline

(

Rubber

Hose) is intact, with or without aging, cracks, abnormal phenomenon should promptly handle. On the water treatment network should be regularly cleaned, and often observed with or without leaking. Every six months to appoint the qualified professional technicians checked whether the carbon deposition and the blocked heat exchanger, and timely clean-up, to ensure the water heater to work. In addition, the situation should always observe the flame, the flame from blue to yellow and have black smoke they should notify the maintenance department for processing. When found in the ignition when the needle coke to clean, to ensure that ignition quality.

by: gaga

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