Tips: Proper Use Of The Refrigerator Off Bacteria - Refrigerator, Freezer, On The Door - Home

You know, the refrigerator will also potential food safety hazards to accidentally

bring about "refrigerator disease." Because the refrigerator does not itself have the sterilization function, can only delay the process of food spoilage, not to mention some of the refrigerator does not defrost in time, prevented the cold air flow, temperature rise inside the refrigerator. If you mix raw and cooked, can cause cross-contamination of food; plus food store too much, too crowded, so food surface temperature is low, the inner temperature is high, bacteria will "revive." Frequent opening and closing the refrigerator door, the box temperature suddenly changes, as the bacteria multiply to create a suitable environment. Many families are not careful cleaning, disinfecting refrigerators, provided the conditions even more bacteria. Therefore, the refrigerator is neither a "disinfection cabinet," not "safe", but should not become "trash."

Common cold refrigerator temperature of food 4 ~ 8 , in this environment, the vast majority of bacterial growth rate will slow down. However, "psychrophilic bacteria" can be 0 ~ 20 environment of growth. That is, they continue in the refrigerator freezer growth and reproduction, contamination of food, such as Yersinia pestis, listeria in this temperature but the rapid growth of reproduction. Eating the contaminated food by these bacteria, the light were abdominal pain, diarrhea, fever, severe and even lead to sepsis. In addition, some fungi and molds can also cause cross-contamination of food within the refrigerator and spoilage.

Freezer temperature is about minus 18 , in which temperature, most bacteria can be inhibited or killed on the storage of food, including better preservation of function. But the freeze does not mean complete sterilization, there are still strong freezing capacity of the bacteria survived.

Cause gastrointestinal diseases in order to prevent the summer to use the refrigerator should be noted:

Storage time is limited: meat hygiene product storage time is generally 1 to 2 days, fruits, vegetables, 3 to 5 days. Frozen eggs in the refrigerator up to 15 days, the shell first wipe dirty, but do not use washing. Green leafy vegetables, frozen 5 days, even if not color, it is best not to eat. Freezer, fish storage time is best not to exceed two months. If the meat frozen yellow, indicating oxidation of fat has been the best discarded.

Food that was placed stress: too much food can not be placed, and to leave gaps between the refrigerator wall, to allow air circulation; leftover raw and cooked food separately to avoid cross contamination, in general cooked food, the health food next. Freezer low temperature on high, fish, meat and other animal products should be placed above, and fruits and vegetables on the following. Freezer, cold drinks and other food products imported directly on top, frozen fish meat is on the lower deck.

Periodic disinfection is necessary: the best summer once a week on the refrigerator cleaning, sterilization, disinfection. In addition to regular positions, but also need to focus on specific disinfectants with refrigerator refrigerator drip inside the tank, separator tanks and other corners spray disinfection. Inside surfaces, dead after spraying, refrigerator door should be closed 5 to 10 minutes to allow the disinfectant full sterilization, and finally cleaned with a rag.

Do not wash fruits and vegetables into the fridge before

: General surface has a layer of wax fruit and vegetables, protect them from the role of microorganisms against. After washing fruits and vegetables, especially clean with detergent, the surface of the wax layer has been damaged, bacteria can easily enter the fruits and vegetables inside, causing fruit rot deterioration.

Summer, the most likely cause disease refrigerator four foods: milk and dairy products, meat (especially beef), the remaining vegetables and salads, seafood. These types of food still vulnerable to cold conditions, growth and reproduction of bacteria?? Listeria contamination. Stored in the refrigerator over the summer of cooked food, heat thoroughly, heating time 15 minutes.

Food is no longer in the refrigerator after thawing: frozen foods (such as chickens, ducks, fish and all kinds of meat), once thawed, the original has been dormant enzyme activity of bacteria and rapid recovery, and soon lead to the deterioration of meat, but also can produce toxic substances. Best to buy fresh food in the freezer after the split bags to ensure that each bag of food eaten after removing one-off. This is despite some problems, but avoid the re-thawed food back into the refrigerator, to ensure food hygiene and food safety.

by: gaga

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