, when the actual ground floor of what was previously a small inn, back in the 16th century, was reformed and about that same time a cast iron, log fired oven was installed. Castillian restaurants usually have these types of ovens, where all types of roast (like fowl, meat) are the mainstay of the Castillian cuisine. The restaurant has 4 main floors and is also located on Cuchilleros street, which is a short walk from Plaza Mayor.