Trestle Table Eating In Ancient Design

Trestle Table Eating In Ancient Design

Trestle Table Eating In Ancient Design

The trestle table design goes back to ancient Roman and Greek times, they were the folding table of the age. The top rested on a base of some sort and it all collapsed for easy storage. They became popular in the Middle Ages when castles and forts were meant for defense and the people who lived in them would gather in a common room to eat. After dining the table would be cleaned and put away. The royals would retire to their chambers and the staff would pull up some straw and blankets and sleep where the table was.During the day the common room or the great hall as they were known was again cleared and used as the Lords deemed fit. As time went on castles became a symbol of power and less as a place of defense and population centers grew also known as cities. Castles and manors were functioning more like homes which needed furniture and craftsmen started to build more ornate pieces. Around the 1500's the trestle table became an important piece of furniture.In ancient Rome this style was made of stone or marble and was basically a pedestal-style table. By the Middle Ages the trestle table was often a few boards set on top of trestle legs making it collapsible and easily moved or stored.In the 16th century the basic trestle design was made more static and the gate-leg and refractory tables were created. With the ease of assembly and storage this design of table has been very popular to this day as those seated are not effected by the legs of a traditional table with fixed corner legs.Trestle tables are an important part of Americana usually accompanied by spindle backed chairs. This modern version of the trestle is of a higher quality than the original often made of oak and braced with a stretcher beam. A keyed tenon runs through the center of each trestle and is typically supported by a waxed high-quality oak tabletop.The Amish create their tables out of native woods like the early Mediterranean and Europeans. They like to use red oak, hickory, quarter-sawn white oak, walnut, cherry and maple. The modern Amish table is very versatile and is well-suited for seating a wide range of styles like formal dining chairs such as a Windsor or Mission slatted back to solid wood benches as were used in the Middle Ages.The predecessor to the trestle table was called the table board and frame style, being a long plank of wood resting on a frame of several trestles also called horizontal beams. The legs were designed to be easily dismantled for storage and were very practical for travelling. The bridges of wood were pegged and braced to he tabletop.With its two pedestals fastened to a horizontal stretcher with stout tenons and locked into place with wedges the trestle table is born. For a little Gothic twist, add an arched stretcher with cut stopped champhers in the legs and the stretcher.

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