Take the plantain-channa dal mixture and make small flatten rounds and stuff with the paneer mixture and seal the ends
. Shallow fry them on a tawa on both sides till it turns golden brown color. Vegetable shami kabab can be accompanied with mint or coriander chutney. Its an healthy dish giving you all the nutritions and proteins required.
This recipe mainly focuses on all the vegetarian who would like to eat this delicious Vegetable shami kabab and will not miss out on anything.