Versatile Uses For Microwaves To Get Great Meals

Microwave ovens can be a bit of a hit or miss when it comes to food preparation

, some people are fine with the food that gets cooked or reheated in a microwave whereas others claim they dont cook food properly and can significantly reduce the variety of textures and flavours from their meals. The microwave oven is still a worthwhile addition to our kitchens and can really help speed up some cookery tasks.

Ignoring the stodgy mess that microwave meals are there are still some food items that can be made in the microwave and still be tasty such as heating sauces, if you have stored sauces in tins or containers and need to get them piping hot in a hurry then you ideally dont want to wait for the stove to get up to heat and wait for the food to boil. With a microwave you can heat most sauces to their optimum temperature in under a minute; the same can apply for baked beans too for pouring on toast or a jacket potato for a quick snack.

A similar technique can be used to make poached eggs, and contrary to most other microwave foods can be a healthier option compared to fried eggs too. All you need is some water and a bowl and whilst stirring some water crack an egg and pour it into the revolving water. Cover the bowl and place in the microwave for around a minute and you have a great healthy way to cook eggs in the microwave.

A common use for most microwaves is to reheat food that has already been cooked; results can vary when trying this as previously mentioned microwave ovens tend to affect the texture of most foods, especially crispy elements. Some food though can be heated safely and with little detriment to the texture such as reheating rice dishes or pasta sauces.

For rice or pasta the dish will need to have some water sprinkled on to make sure that the rice doesnt dry out when the microwave is on. It only requires a few teaspoons but it helps to keep the rice tender and fluffy.

So there are plenty of ways a microwave oven could help you cook your food but not actually ruin the textures or flavours of your meals. When used correctly you could even use a microwave to help keep food warm if you have a lot of food being cooked at once for larger meals you may be cooking for larger groups.

by: Ronald Jackson

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