Weber BBQ Rotisserie - Grilling Without Fuss or Muss
Weber BBQ Rotisserie - Grilling Without Fuss or Muss
What's far better than a rotisserie chicken? A rotisserie chicken cooked above charcoal on a Weber BBQ rotisserie. Home-cooked food is often far better than take-out and anything done on the rotisserie; ribs, chicken, turkey, is sure to be a treat. We grill out most nights during the summer because it helps continue to keep the inside of the house cool with no oven on and meals are a lot more like a picnic when we have them on the patio.
I've tried other rotisseries in the past but either they didn't fit my kettle grill or the motor wasn't strong adequate or even the rotisserie would be off balance and jam. Weber seems to have solved these issues and produced a rotisserie that's set and forget. All you need to do is set your timer or thermometer and keep your stomach from growling too loudly!
I especially like rotisserie done over charcoal, which is why I like to use my kettle grill. The Weber 2290 fits my 22-1/2 inch kettle grill just perfect with no requirement to prop or fuss having the proper fit.
A feature I actually like with this rotisserie is the counterbalance control. If the meat is too heavy for your rotisserie, it will stop with the heaviest weight on top. From there, it is possible to adjust the counterbalance to the weight of the meat and the rotisserie will then turn at a steady pace cooking your dinner.
The motor on this rotisserie is also pretty quiet and extremely heavy duty. I roasted a 15-pound turkey on it as a test run and following having the counterbalance arranged, it ran with out a trouble. I never had to reset the counterbalance in the course of the cooking time.
Cleanup is usually a breeze as the 1-piece spit slides out of the motor and it as well as the skewers are usually wiped down with soap and water separately. I haven't had anything at all burn or stick to them. The complete unit just gets hung up for your next use. Though I have to say it hasn't been put away for long so farbecause the Weber BBQ rotisserie gets utilised so often.
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