Weber Smokey Mountain Smokers

Weber Smokey Mountain Smokers

Weber Smokey Mountain Smokers

Well you finally purchased one of the new Weber Smokey Mountain grills, now you want to use this grill to its best advantage. This way you will have great tasting foods, but you also want your new grill to last for a long time. By following the tips below you can do just that.

An outdoor grill is really a very versatile piece of equipment. In a way it can do just as much, if not more than several kitchen appliances put together. Most people tend to grill using the direct grilling method. What they tend to forget is that they should also try other grilling techniques. These would include indirect grilling, smoking, steaming and searing. All of these methods can turn an ordinary food into one which imparts distinct flavors straight from the grill.

If you want to use the direct grilling method this is normally used for large cuts of meat such as steak and burgers. Smoking is mainly used for whole fish and meats. As you experiment with different foods and grilling styles you will come to learn what suits which type of meat the best.

It is in your best interests to use your new Weber grill properly and this includes keeping it clean. If you don't clean your grill after you have finished cooking. You run the risk of having those old flavors transfer to the next foods your grill. You don't want your steak to taste like fish!

The easiest way to clean your new grill is while it is hot, take a wire brush and scrub off the residue left by the food. You can also just keep your grill on and turn off the heat, effectively burning off any remaining food pieces.

Some of this residue can fall down into the grill and can possibly cause flare ups and fires. So you must ensure that you clean the tray underneath your grill. If you do this regularly it is a quick and simple thing to do.

To stop the food from sticking you can brush, spray or wipe on oil before you start grilling. This is very important if you are using sugary sauces to coat your meats.

Before placing your food on the grill you want to pre heat it. You should wait about 10 minutes for the grill to heat up sufficiently. A grilling surface does not hold the heat evenly, there will always be some spots that are hotter than others. With practice you will learn to know these areas and can move your foods around accordingly.

Using and maintaining your new Weber grill just takes practice and care, it is well worth taking those extra few minutes to clean your grill after each use. This way your outdoor grill will be enjoyable for many years to come.Check out our Smokey Bullets website for more on smoking your favorite foods.

Weber Smokey Mountain Smokers - Smokey Bullets

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