What Does Spice Tang Tea Mean?
Before you go in to understanding about spice tang tea it is important to understand
what your normal tea is composed of .Most major tea retailers, as well as small ones, create their own specialty tea blends like lemon tea or Korean citron tea There's no hard-and-fast rule as to what goes into a tea blend, nevertheless there are a few classic blends on the market that tend to contain the same mix of teas.
Earl Grey Tea It is a combination of black tea of all Chinese, or Chinese and Indian teas scented with the oil of the bergamot citrus fruit. The bergamot gives this tea a refreshingly light, citrus flavor with a pungent, flowery aroma. This blend sometimes consists of various types of Ceylon tea.
English Breakfast Tea-- a black tea blend of Indian (usually Assam), Ceylon and African teas. A traditional English Breakfast is usually not a blend at all but straight Chinese Keemun.
Irish Breakfast Tea-- a blend of high grown Ceylon and Assam teas. It produces a strong, dark, malty brew.
Afternoon Blend Tea-- usually a light tea blend, sometimes with an added scent of jasmine or bergamot. Can consist of Darjeeling, Formosa Oolong and light Chinese and Ceylon teas.
Russian Style Tea-- usually made of black or oolong teas from China or Taiwan with a hint of smoky Lapsang Souchong mixed in. Some blends consist of Keemun, Assam, and Chinese green tea, and still other blends consist of black teas only.
Spiced Blends Tea -- This combination usually uses a black tea base of high-quality Ceylon tea to which is added cloves or cinnamon bark, and pieces of dried citrus peel such as orange or lemon. Other spices sometimes used are anise and cardamom. Chai is a perfect example of this type of blend.
Herbal Blends -- these blends usually use a black or green tea base to which is added different varieties of fresh or dried herbs, the most popular being mint. Peppermint goes well with a tea base of Ceylon or Assam, as does spearmint or lemon mint with a high-quality green tea. All herbal tea blends make wonderfully, refreshing iced tea. These tea blends shouldn't be confused with herb and fruit tisanes, which contain no tea leaves (Camellia sinensis or assamica).
Some of these classics, including the spiced and herbal blends, fall into the category of scented or flavored tea. Ever since its discovery, tea drinkers have been adding flavorings to their tea. Scented/flavored teas are black, oolong, green or white teas that have been processed and then blended with a variety of spices, herbs, flower petals and or essential fruit oils.One very popular variety of tea is the
kumquat tea which is worth trying
Processed tea leaves are very conducive to being scented or flavored like for example
citron tea -- they readily absorb the fragrances and flavors of both flowers and fruits. During the scenting/flavoring process, the tea leaves are either piled along side the flowers/fruits, or layered with them, and then left for hours to absorb the fragrance/flavor. This process is sometimes repeated many times. Once the flavoring is completed, the mix of flowers/fruits and tea leaves are re-fired to remove any moisture that might be present and then the flowers/fruits are either removed or mixed into the tea leaves. Jasmine tea is one of today's most popular scented teas. Other popular scented teas include such floral additives as rose petals, magnolias, orchids and chrysanthemums. Some of the more popular fruit/spice scented teas include cherry, lemon, ginger, apple, mango, passion fruit, pomegranate, and any of the other red fruits.
by: chejujeju
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