What Does The Ansul R102 Fire Suppression System Do?
The Ansul R102 is a fire suppression system used for restaurants
, as it is designed to protect cooking equipment. It has both a detection and extinguishing system that can be used manually or automatically depending on when and where the fire is caused. There are multiple ways to use this system, so that it can meet the needs of many hazardous situations. Nozzles can be aimed at specific areas or can be arranged to overlap so that it covers a larger area.
A promotional DVD comes with the system, to show the owners of this device what else it can do and how it works by explaining its functions and as it is the leading type of fire suppression system in this industry this shows part of the reason why.
A storage for the extinguishing liquid and an automan regulator release mechanism can both be found in the same package. For individual usage there are also detectors and liquid agent as well as nozzles and other features that can be supplied when they are needed.
Ansulex liquid is sprayed by the system onto the affected areas such as cooking surfaces to suppress a fire. A foam is created by the liquid reacting with the grease on the greasy surface and this covers the fatty surface. This helps to insulate between the hot grease and the atmosphere and prevent the escape of vapours.
This product is designed for commercial usage such as a restaurant and is cost effective and so it can protect your business to use this kind of fire suppression. The spread of fires can be prevented quickly with the liquid used in this system and its fire suppression and safety have met international standards. As businesses will not have to be closed down due to a destroyed kitchen it will save more money in the long run.