What Is A Passthrough Dishwasher And Do I Need One?

Commercial Pass Through Dishwashers

Commercial Pass Through Dishwashers

Commercial pass through dishwashers, otherwise known as hood dishwashers, are designed for very high washing outputs in the busiest commercial environments. the idea behind a commercial pass through dishwasher is that plates are "passed through" continuously. As dirty plates are stacked up on the left of the machine they are constantly being washed and then stacked on the right hand side of the machine for reuse.

Where did this idea start?

The simple principle behind the way a commercial pass through dishwasher works is simply the fact it is designed to be a complete replacemenet for an old-fashioned plate washing team working at a sink. Before the times of commercial dishwashers, plates would be stacked to the left of the sink, washed, passed right to be dried, dried and then stacked for re-use. The commercial passthrough dishwasher is designed to be a streight replacement for this, automating the proccess apart from the stacking and reloading.

Whats The Key Difference Between Undercounter & Pass Through

Simply the difference between a commercial passthrough dishwasher and a commercial undercounter dishwasher is the way in which they operate. Although a passthrough dishwasher may be found to be a more "heavy-duty" unit, under counter dishwashers are becoming of a higher quality caliper and can now actually keep up with most pass through dishwashers in terms of washing time and ability. The difference between the two is the principle. In the bussiest of kitchens, paticularly large restaruants and school kitchens, pass throughs are used as easy access left and right gives a simple use when large plate volumes are being washed. Dirty stacked to the left, moved through and stacked clean on the right.

Are They Easy To Use?

As with most commercial catering equipment the answer is yes, commercial pass through dishwashers are no different. Commercial pass through dishwashers are reletively simple to operate considering their ability and what they can achive but they have to be in order to be used by a wide variety of kitchen staff. The only difficult bit might be installation!

Why Would I Need A Commercial Pass Through Dishwasher?

The simple awnser is because there good. Commercial pass through dishwashers are always going to be able to wash a higher plate volume than traditional commercial dishwashers and therefore are always going to be a better machine. The question of why you might "NEED" one is different. It depends simply on your kitchen set-up, kitchen design, and your washing cycle. These machines are usually reccomeneded to the bussiest kitchens in restaurants and schools whilst undercounder commercial dishwashers are usually suited to use in bars, pubs, coffee bars etc.

It's up to you to choose what machine suits you best out of commercial passthrough dishwasher and commercial undercountder dishwasher but for more information on either including seing some of the products that are availible visit my website:

Commercial Undercounter Dishwashers:

http://buzzcateringsupplies.com/commercial-dishwasher-heavy-duty-buzz-40mm-basket.html

Commercial Pass Through Dishwashers:

http://buzzcateringsupplies.com/pass-through-commercial-dishwasher-buzz-500mm-basket.html

Home:

http://buzzcateringsupplies.com/

What Is A Passthrough Dishwasher And Do I Need One?

By: Ashley Garrett

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