What Is Bokashi Composting?

Bokashi composting is a technique of swiftly decomposing organic waste

. Unlike standard composting, a Bokashi system makes use of Effective Microorganisms (EM) that are added to the organic leftovers being stored inside a Bokashi bucket.

The Bokashi composting method is more of a fermentation procedure than the normal composting operation. Air will never be necessary for the organic matter to ferment. On account of this, the process is smell free and also makes for a perfect indoor compost container. The system should be completely sealed, which removes any concerns about bugs or rodents making a hassle of themselves. Using a Bokashi composter you will be able to compost foods scraps which cant be put into traditional compost system. Meat, fish, cheese and cooked food will be welcome inside of a Bokashi composter. This can be a superb way of putting those additional nutrients to excellent use in your garden, instead of sending them to landfill.

During the fermentation process, a liquid can be drained from the organic matter. Most Bokashi bins include a tap to conveniently allow for this. This liquid, sometimes called Bokashi Juice, can be used in one of 2 ways. It may be used as an effective cleaner when placed directly down drains, or may be diluted and used as a fantastic fertiliser.

The Bokashi composting procedure is swift. It usually takes about 2 weeks for the Effective Microorganisms to break down a normal Bokashi bucket loaded with organic matter. Once fermentation is complete, the contents of a Bokashi bin do not look similar to conventional compost. For the reason that organic matter has been fermented, rather than rotted, the end product looks similar to the waste initially put into the Bokashi composter. Yet, at this stage the fundamental function has been accomplished and the scraps have already been broken down into the kinds of nutrients that plants can use directly.

After fermentation, the organic matter might possibly be added to a worm compost bin or buried right in garden soil. If the matter is buried right into the soil, it may take a month or 2 before it truly is completely assimilated into the soil, even if this could be quicker depending on soil temperature. During this process, no further attention is required. The fermented organic matter won't need to be aerated or turned as it would in a normal composting system. Bokashi Composting provides the ideal means to compost at home. Its quick, simple, odour free and allows all food waste to be composted. It's a great way of turning food scraps into plant-ready nutrients, keeping waste away from landfill and recycling in your home.

by: Graham Buckley

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