Wheat flour - 2 cups Grated coconut - 1/2 cup Turmeric powder -1/2 tsp Onions (big) - 1 Green chillies -6 no Salt to taste Oil - 4 tbsp Mustard seeds - 1 tsp Coriander leaves finely chopped - 2 tsp
Add sufficient water to the wheat flour and mix it well without forming lumps in the dosa batter consistency.
Add salt to taste.
Keep this batter aside.
Heat the oil and put mustard seeds in it.
When the seeds splutter, put the finely chopped onion and green chillies and fry it in the oil.
Add turmeric powder and coconut.
When all of these get sauted well add the coriander leaves in the end.
Then put this in the wheat flour mix and mix it well again.
If you think you need to add some more water at this stage, do so.
Make pancakes out of this batter in the dosa pan.
You may not need a separate chutney for this since it is already hot.
Times like Christmas are made even more special by the foods we love. These are usually things our mothers or grandmothers made when we were growing up. Most of us continue to cook and serve these dishes at our own tables on festive occasions, adding a couple of our own. None of these have to be "fancy" or especially difficult to prepare so they can qualify. It's the memories of the happy times.
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