Wine Gift Baskets And Other Uses Of The Types Of White Wine
Both red wine and white wine come in a variety of different types
. Understanding the differences between two bottles of wine is important when you're deciding between them, whether it's for tonight's dinner or to put in wine gift baskets. The factors influencing a white wine's taste include the type of grape, the specific origin of the cutting of that grape, where the grapes are grown, the climate and soil in that region and the weather patterns while it's growing, when the grape is picked, and how the grape is crushed and fermented. This means that a wine of the same grape type can taste significantly different depending on the vineyard and vintner involved in making it. Nonetheless, a bottle of California Chardonnay will always be discernable from a California Pinot Grigio to most wine tasters.
There are several popular types of white wine, and while knowing each of them can be helpful, it's also important to understand flavor categories. The most important white wines are Chardonnay, Chenin Blanc, Gewrztraminer, Pinot Grigio or Gris, Riesling, and Sauvignon Blanc. The most common characteristics to use to understand wine are acidity - the higher the more tart - body, flavor including major notes and hints, and aroma. Wines range from low to high acidity and body, have various flavors from dry to sweet, hints of everything from wood and minerals to nuts, fruits, and flowers, to butter, and aromas from a similar range. If you know what you like in terms of each of these categories, it can be easy to find the right white wine.
The six main whites listed above offer enough options to keep most people happy. This is especially true because of the variety that having different growers and years of vintage offer. Chenin Blanc has a long history in France, and is also common in lower quality wines in California, although that doesn't define it. It has a high level of acidity and is often light on the palette with a fruity flavor.
Chardonnay and Riesling both have medium to high acidity. Chardonnay tends to take on the characteristics of the growing region so it offer the widest range of variety. It has been called the Queen of Whites because it offers the most complexity and a full, velvety taste and feel on the palette. It can have hints of fruit, nuts, butter oak, and spice depending on region. California Chardonnay often has notes of apple, fig, and citrus flavors. Riesling, on the other hand, grows best in cool climates so the grape is not that common in the United States. It has a flowery aroma and fruity flavor, with a light to medium body.
Gewurztraminer and Sauvignon Blanc are both known for a light, crisp acidity. The former, the "spicy wine" based on its name, grows best in cooler climates found in Germany and the Alsace region of France. It usually has a bold flavor and the varieties grown outside of Europe are certainly on the sweeter side. Sauv Blanc is another wine that performs better in cool climate, though it is not unknown in California. It is often a component of blended wines, and it has flavors of sour green fruits as well as a range of others including freshly mowed grass depending on where it's grown and how it's prepared.
Pinot Grigio varies a great deal based on climate and growing region, but is generally one of the less acidic whites. European bottles are usually more acidic and have less body than those from the U.S., but it always has a clear citrus aroma. Its variability means every grower can produce different flavors.
These are just the most common types of white wine, but their popularity is due to their quality and drinkability. So if you're trying to decide if a California Chardonnay or any other of these whites is the right choice, you're already on the right track.
by: John V
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