Wireless temperature monitoring: ideal for the food industry

Wireless temperature monitoring: ideal for the food industry

The health and safety of customers is a major consideration in the food industry. From unpretentious establishments to prestigious restaurants, preventing food poisoning is a vital catering priority. Given the nature of some of the foods we like to consume, maintaining food at the proper temperature is as important as using appropriate chopping boards and other crucial safety measures. However, in many catering firms monitoring the temperature of food is by no means a straightforward undertaking.

Temperature mapping and recording can be rather complex and problematic if a firm is quite large. These difficulties are exacerbated if the firm does not upgrade its working practices. Without wireless temperature monitoring, tracking the temperature of food in a variety of locations can be very time-consuming. Furthermore, if a member of staff fails in their duties it is possible that a temperature rise in a refrigerator, cold room or freezer may not be detected in sufficient time.

To avoid the problems of food wastage or food poisoning in a way which reduces the burden of paperwork, we at Kelsius have developed an effective system that ticks all the required boxes. The efficient system which has been devised allows users to be contacted by text or email in the event of a change in temperature which is significant enough to trigger an alert. Hence it is much easier for something picked up by a temperature sensor to be acted on promptly.

It can also be a problem if food which is to be kept hot cools down excessively. Heating and reheating food can be dangerous, especially with certain high risk foods. Therefore it is important for personnel to keep a check on the temperature of hot deli counters, for example. As long as food is always treated in accordance with the Hazard Analysis and Critical Control Point process laws any problems should be minimised.

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