Wood Burning Stoves: Useful Information on their Structure & How to Use

Wood Burning Stoves: Useful Information on their Structure & How to Use

A woodburning stove, you can say, is one more version of a fireplace. It is a handy piece of equipment built of metal and contrived to burn wood or other related fuel products. The major use of this stove is to generate heat. A number of wood burning stoves can also be additionally used as an oven with the presence of cooking surfaces.

As far as the structure of wood burning stoves is concerned, they normally take the form of rectangular or square metallic boxes or compartments with a solid door. Various types of materials are employed to construct these stoves, such as steel, cast iron, or other weighty materials. Another eye-catching feature of such stoves is the presence of adaptable grates that can prevent air from entering or allow it inside for the purpose of regulated combustion. There is also a chimney on the crest of the woodburning stove. The chimney is controlled by a flue pipe. Its throat, which links it to the base, is made broader than the neck to shun the risk of blockage.

We'll next discuss the installation process of these wood-fired stoves. Most of the time, they are installed straightway into the wall of a house or cottage and are fixed on blocks made of cement, brick, concrete or simply stone. While setting up stoves, you have to be careful about a number of things. For instance, a fool-proof chimney construction must be ensured. The base must be cool with proper resistance capability to fire. The stoves should be placed on an even floor or platform. Another vital thing to ensure for wood burning stoves is the exhaustion of smoke only through the funnel to the outside, where the air must be cooler compared to the smokes in the chimney in order to drive the smoke upwardly.

To make use of the woodburning stove, you have to generate fire in the interior part of the oven and open the flue pipe, if any, to allow gas move up by the chimney. As soon as the fire is ignited, the door must be closed to keep the fire from disseminating outside the stove. However, the fire will ultimately subside, or may be clogged up by shutting down the grate that closes up the oven and obstructs further air from making the fire more combustible.

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