"microwave Steam Functional Requirements And Test Methods" Introduced
In Beijing issued a "home
In Beijing issued a "home
Microwave ovens Steam functional requirements and test methods "(code: CAS150-2007, hereinafter referred to as microwave ovens" steam "standard). This is the United States in the microwave and
Electronic Technology University jointly responsible for drafting the first global microwave industry standard, marking China's microwave oven industry from the "global" to "create a global" changes. State Council Development Research Center of Market Economy Institute deputy director Lu Renbo commented: "The U.S. set the standards for microwave ovens, bound to the healthy development of domestic microwave oven industry, a positive and profound impact."
Industry analysis, United States of "steam" the introduction of the standard will change the microwave industry has long been the "price war" situation, leading the company into the healthy competition, technological innovation and harmonious development of the stage. To some extent, the United States of "steam" promulgate standards indicates that the value of the industry will enter a stage of regression.
Other hand, the "steam" the promotion of standards will fundamentally change the
Consumption Were fixed on the microwave oven product knowledge. In any event the concept of speculation, microwave heating has been used as efficient tools, and failed to bring consumers more value, it has been located in the dispensable
Cooking utensils . However, the "steam" standard consumer behavior to provide a rational guide to help consumers understand various functional microwave oven, while a deep sense of intrinsic value. Number of seemingly simple form of "steam" standard function and effect will be the objective basis for guidelines for consumers.
According to the relevant department, with "steam" function in the microwave oven on plant food than the average water retention increased by 100%
Vitamin B 1, B2 increased by 15%, 25%. On animal
Food Water, vitamins B1, B2 increased by 6%, 8%, 5% or more. Analysts said the Chinese Institute of Nutrition nutrition, microwave ovens "steam" effect of standards has been achieved with traditional "steam" the extent consistent with, but with cleaner, more convenient, more environmentally friendly features, is
Kitchen Electric Ideal configuration of products.
Since 2004, the manufacturers have introduced the microwave oven with steam function, including the United States and the microwave's "God of Cookery steamed Pa"
LG The "God of steaming fried Pa"
Galanz The "Perfect Steam" and other mainstream businesses move together, that the "steam" will become the industry's development direction. According to microwave to the application of professional committees, UESTC Professor Xiao-Yun Li, at present, the international market, sales of most microwave ovens have "steam" function.
According to statistics, as the world's best supplier of microwave ovens of beauty, in 2006 global sales of more than 13 million units, in order to have a world-class technical team of experts supported the United States and the microwave oven in order to reshape the industry value responsibility to give consumers more value for the target, focusing on improving China's microwave oven industry's overall competitiveness.
"microwave Steam Functional Requirements And Test Methods" Introduced
By: erenber
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