subject: The Teriyaki Taco Ranks With The Best! [print this page] In South Florida, there are so many different opportunities to experience the finest beaches and the finest dining in the world. As of late, I have been doing a lot of both. Ever since moving to this city actually, that's really all I've been doing. All of the establishments here are so prestigious, yet surprisingly inexpensive. I have been enjoying the unique entrees that come out of these establishments for a long time, but nothing compares to the pork Mexican taco. This is South Florida's new popular style taco, and of course, it is nothing short of phenomenal. This is seriously one for the books!
I immediately took notice when I saw that they were preparing me three soft shell tacos. As far as portioning goes, South Florida knows that we like to get what we pay for. I left completely full and with a giant grin on my face. Three warm and soft tortillas? Count me in!
The teriyaki sauce that this taco promises is unlike any that I've ever seen, heard of, or tasted. It is a pineapple teriyaki sauce that is incredible and made fresh every day. It absolutely redefined teriyaki sauce for me. I'll never be satisfied with another attempt at teriyaki sauce, this just can't be beat!
However, the pineapple teriyaki is not what your taco should start off with. South Florida puts it on as one of the last ingredients so that it soaks up with the rest. So you should really begin with your options of protein. Among steak, chicken, chicken breast, and pork, there are two vegetarian options. The first is a savory black bean hummus that will drive all hummus fans crazy! The second consists of plain black beans and guacamole, which is also extremely tasty.
When you get to the veggies section, things start getting really exciting! With the Teriyaki, they throw on cucumbers. What a cool and refreshing take on tacos everywhere. I have never known anything like this combination, it was such a unique style!
On top of the cucumbers, there's delicious diced green onions. I had never had green onions until I started dining in Wellington tacos, but I am so glad I tried them. They're absolutely delicious! And truly good for you. I mean, what more could you ask for?
Along with cucumbers and diced green onions, there's pickled carrots! I love carrots and with the teriyaki sauce complimenting them, I was in heaven! Yet another delicious ingredient in an increasingly delicious taco!
Just when I thought that this taco couldn't get any better, South Florida surprised me yet again. Just before handing me my tacos, they sprinkled a few sesame seeds onto the top of each one. What an addition! I am such a fan of sesame seeds and I was so delighted with the way it accompanied the unique style of the taco!
