subject: Camp Recipes [print this page] Take a small mixing bowl, whip the cream cheese and butter together. Add seasonings and blend properly. Spread the mix uniformly on all 5 flour tortillas. Roll up firmly and drape in a plastic wrap. Refrigerate until they turn a bit stiff. Undo the plastic wrapping and cut into 3/4 inch slices. Slot in a toothpick into each. The above proportion makes around 2 1/2 dozen helpings.
