subject: Cooking with Weber BBQs [print this page] This grilling method is ideal for food that gets grilled for not less than twenty minutes or so. This is also perfect for foods that would dry up if grilled directly. This is best for cooking whole turkeys and larger portions of meat. You can start indirect grilling by using charcoal on Weber BBQs. Put the coals on one side of the cooking grate. Set the drip pan on the center. Next, put the grate on the top of the drip pan. Then, put the food on it, cooking it based on the specific recipe instructions.
