loan

subject: Kebab Recipe [print this page]

Yogurt kebab Recipe
Yogurt kebab Recipe

Ingredients:

1.2 liters yogurt

100 g cottage cheese grated

40 g chopped onion

30 g chopped ginger

10 g chopped fresh coriander

corn flour to dust

30 g cashew nut powder

30 g chopped raisins

4 g white pepper powder

4 g cardamom powder

salt to taste

oil to grill

How to make dahi kebab :

* Hang yoghurt overnight.

* Saute the onion and ginger in minimum oil till it sweats.

* Mix the other ingredients.

* Adjust seasoning and shape into tikkis.

* Grill them on a medium hot skillet.

* Garnish and serve with chutney.

Potato Kebab Recipe

Ingredients:

2 potato (alu)

1 cup pea seeds (matar)

a piece ginger (adrak)

2 green chilly (hari mirch)

few coriander leaves (dhania patti)

1 tsp cumin seeds (jeera)

1/4 tsp black pepper powder (kali mirch)

1/2 tsp salt (namak)

oil for frying

How to make hara bhara kebab :

* Boil, peel and grate potato.

* Boil peas and strain.

* Make a fine paste of ginger and green chilies.

* Finely chop coriander.

* Heat 1 tbsp oil in a pan and crackle cumin seeds.

* Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.

* Mix properly and remove it from the gas.

* Add this to the potatoes mixture and make kebabs of long shape.

* Heat oil in a pan and deep fry all kebabs in it until they turn golden brown.

* Serve them hot

Recipe of Minced meat kebab

Ingredients:

1 kg lamb meat minced

3 tsp ginger garlic paste

1 tsp butter

3 tsp raw papaya paste

1 tsp red chilli powder

1/4 tsp garam masala powder

1/2 cup chana dal, slightly roasted

Very thinly chopped onions

Salt to taste

Oil for frying the kebabs

How to make Meat kebab:

* Mix all the ingredients very well with the minced meat and refrigerate for two hours

* Now make small patties of the mix and deep fry.

* Serve the Meat(Galouti) Kebab hot with onion rings and mint chutney.

Vegetable kebab Recipe

Ingredients:

2 potato (alu)

1 cup cottage cheese (paneer)

1 cup cauliflower (phool gobi)

1 cup cabbage (patta gobi)

2 green chilly (hari mirch)

1 tsp coriander (dhania patti)

1/4 tsp azinonotto powder

1 cup refined flour (maida)

1/2 tsp red chilly powder (lal mirch)

oil for frying

1 tsp clarified butter (ghee)

1 tsp salt (namak)

How to make vegetable kebab :

* Boil, peel and grate potato.

* Grate paneer also.

* Finely chop dhania and hari mirch.

* Grate both the gobis.

* Heat oil in a pan and fry both gobis with azinomotto powder.

* After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.

* Remove it from the flame and let it cool.

* Make small balls of the mixture and keep aside.

* Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.

* Heat oil in a pan.

* Dip all the balls in maida batter and deep fry them until they turn golden brown.

* Serve them hot.

http://www.2tastyfood.com

by: 2tasty.com

welcome to loan (http://www.yloan.com/)