subject: Gluten-free Dairy-free Cream Puffs [print this page] Pour the chocolate chips into a small heatproof bowl. Bring the coconut milk to a boil in a small sauce pan. Pour the hot coconut milk over the chocolate, add the vanilla extract and let set undisturbed for 3 minutes. Stir the mixture until the chocolate is fully melted and the ganache is glossy. Let the ganache sit for 5 minutes or so to thicken up.
