Board logo

subject: The enjoyment of your taste - Quan Ju De Roast Duck [print this page]


In Quan Ju De Roast Duck, the vitamin B1 content is 0.13 mg / 100 g, vitamin B2 content is 0.21 mg / 100 g. A variety of the mineral content in Roast duck is similar to other meat products in general.

The enjoyment of your taste - Quan Ju De Roast Duck

By: Serena Du




welcome to loan (http://www.yloan.com/) Powered by Discuz! 5.5.0