subject: How to Make a Better Strawberry Shake than the Local Ice Cream Shop [print this page] Baker's note: If you have extra whipped cream, try freezing it. Spoon mounds onto waxed appear and put the sheet with whipped cream into the freezer. Once frozen, you can peel the mounds of whipped cream from the waxed paper, and store them in zipper plastic bag.
How to Make a Better Strawberry Shake than the Local Ice Cream Shop
