subject: Rockland County Used Restautant Equipment Source [print this page] What to consider before purchasing a commercial range for a residential kitchen?
One of the primary house kitchen area trends is really a "professional" design appliances made from stainless. At first glance, it appears that you could achieve this look by buying an industrial restaurant variety as they usually cost 50% in order to 75% under "professional style" ranges designed specifically for residential use. The truth is, the money a person save the the range will probably be spent upgrading your own kitchen to conform to nearby creating code requirements.
Check your homeowner's insurance plan before thinking about an order of any kind of industrial product with regard to home use. You might need extra coverage or be likely to fulfill specific installation needs, otherwise you might totally invalidate the actual policy with the installation of commercial equipment.
In an industrial kitchen area, the sidewall, back as well as oven doorway temperatures of the variety aren't a concern simply because they are installed inside a totally stainless steel atmosphere, such the surrounding cabinets as well as back splash. Residential ranges are tested as well as licensed (usually through American Gas Organization (AGA) or Worldwide Approval Services (AIS) for safe set up against wooden cabinets, sheetrock wall space, resin or plastic countertops. The knobs, porcelain parts, glass home windows etc. will also get tested for similar heat levels.
It is also highly most likely you will require a commercial range cover, perhaps with fire suppression, and a ventilation program to counteract the actual upgraded BTUs from the commercial gas variety. Cafe runs generally have 25-35k BTU writers, while home "pro-style" ranges top away from 15-22k BTUs. Normal "normal" house gasoline runs usually have 9-12k BTU burners.
Be prepared for elevated ac bills, despite the air flow system. The actual continuously burning up pilots on a commercial variety use gas 24/7 and increases the common kitchen area heat. When you start cooking, the environment heat rapidly heats up.
Most industrial runs are more compared to 24in deep, so they're not going to end up being get rid of with standard kitchen cabinets.
Even if your house insurance policy will accept a commercial variety installation, and you have met all nearby code requirements, with many manufacturers the manufacturer's guarantee is rendered avoid upon residential installation.
Want commercial performance in a residential range without all the hassle? Mountain Restaurant Supply recommends BlueStar, Imperial Range, and DeLonghi for gas ranges, and Fratelli Onofri and Smeg for dual fuel ranges. Several of these companies also manufacture range hoods to counterbalance the heat produced by the ranges.
If you would like to pursue your creation of a "commercial" home kitchen, American Range, Imperial Range and the Commercial Range Company manufacture quality restaurant ranges.
Mountain Restaurant Supply Has the best in New And Used Equipment. Remember if its not Mountain Certified Used Its not a Mountain Restaurant Supply Equipment
