subject: Consume Your Food On Wood [print this page] Idyllic as furniture engineering materials, the wooden dining table is a very common form of selection when it comes to kitchen dcor. In fact, timber is synonymous with the production of household furniture. The organic material which is found abundant in the deep forests is the best source for domestic accessory such as furniture. In its initial form, its function is mainly to transport water and nutrients to leaves, but wood has a different function after it is turned into precious timber product. Knots and cracks in the wood is a natural formation which is appreciated as a dramatic and artistic caress to the entire design of wood-based architecture.
There are many types of woods, including soft and hard ones. Pine and other coniferous plants produce the softer of the two categories, whilst comparatively larger trees such as maple and oak produce the harder types. However the reference to the two categories may not be completely correlated to its real texture, because certain soft woods are harder than of the hard wood category.
Usually, the wooden dining table measures in somewhere between three to five inches thickness-wise. Environmentally friendly movements suggest that green furniture is used, instead of cutting down immature trees. This means that, old wood that had endured the test of time should be fully utilized. For instance, rustic furniture is massively popularized in order to promote the reuse of older trees for furniture-manufacturing purposes.
Not only that, stools, benches and chairs are also made from this versatile material, the contour and texture is somewhat beneficial to the physical health. Spine posture is properly adjusted to a straight position, at which slouching and bending over is concurrently reduced. A softer material would encourage faster absorption of heat into the body. The organic material prevents over-heating the in-friction body parts.
