subject: How to Cook Italian Sausage [print this page] Coat the bottom of a cast iron skillet to Dutch oven with olive oil and sear sausages for 2 minutes on each side. Add 1 sliced onion and one bulb of fennel sliced 1 bay leave. Deglaze pan with cup red wine and cup chicken broth. Cover and bake at 375 degrees for 25-30 minutes or until sausages are cooked through.
