subject: Learn How To Make Coconut Rice (wali Wa Nazi) [print this page] Do you enjoy Coconut with rice recipe? Are you looking for a quick healthy alternative to takeaways with minimum effort? This is a recipe that can be make very quickly, uses hardly any dishes and is fine if guests may be coming and is tasty and is suitable for vegetarians and meat lovers alike. If someone does not like any ingredient simply substitute for something else and spice up with herbs to suit individual taste. .Its easy to prepare a Wali recipe if you know how to make it. Its a dish that originated from the people living along the Kenya Coast.
INGREDIENTS TO MAKE WALI WA NAZI RECIPE
1/4 kg uncooked rice
Grated white meat of 1 large or 2 small coconuts
Water and salt
METHOD TO MAKE WALI WA NAZI RECIPE
Cover the grated coconut with boiling water and squeeze out the first creamy thick milk. Put this aside.
Add more hot water and squeeze again to obtain a thinner milk.
Wash the rice three times in cold water. Put the thinner coconut milk in a saucepan with a little salt and let it nearly come to the boil. Add the washed rice and stir carefully.
Keep stirring so as not to burn. Add the creamy thick coconut milk and continue stirring. The heat must be moderate.
Cover the rice with greaseproof paper, put on the pan lid and a heavy weight to seal, and steam for about 25 minutes on a very low heat until ready to serve.
Coconut rice can be served with chicken or fish or on its own with vegetables, or curry.
Who said that you dont know how to cook? Having been born from a family of many girls, I was not supposed to cook when all my sisters are present but when I joined work and start to live on my own, thats when cooking lessons became a reality.
Of course not every person like cooking but for those who enjoy to explore new foods and have the taste for delicious yummy yummy, this recipe in a must not miss.
