subject: How To Cook A Chef Bayos Tanzanian Green Tomato Chutney Dish [print this page] May be you enjoy it but don"t know how to make it .Are you a fun of this recipe? Today you are luck to learn how Chef Bayos Tanzanian Green Tomato Chutney dish is made. This page will guide you on ingredients and methods used to make this perfect dish mostly enjoyed by Tanzanian people in Africa.
INGREDIENTS TO MAKE TANZANIAN GREEN TOMATO CHUTNEY
"12 oz green tomatoes or tomatillos, cored and cut into 1/2 inch dice
"2 lrg yellow onions, cut into 1/2 inch dice
"2 lrg Green (underripe) papayas (about 12oz each), peeled, seeded, and cut into 1/2 inch dice
"3 cup Sugar
"2 cup apple cider vinegar
"1 tsp coarse salt
"1/2 tsp Ground nutmeg
"1/2 tsp Ground cinnamon
"1/4 tsp Ground cloves
DIRECTIONS TO MAKE TANZANIAN GREEN TOMATO CHUTNEY
1. Place the green tomatoes, onions, and papayas in a large heavy pot.
2. Add the Sugar, vinegar, salt, and spices.
3. Stir well.
4. Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour.
5. Add peppers at the end.
6. Cool to room temperature, then refrigerate covered until ready to use.
7. The chutney will thicken slightly as it chills.
8. If you prefer a less liquidy chutney, drain a bit off.
Though cooking is not one of my favorite hobbies, but when I"m pressed, I simply find my self cooking and Chef Bayos Tanzanian Green Tomato Chutney recipe is one of my best and quick dishes I always enjoy.
Who said that you don"t know how to cook? Having been born from a family of many girls, I was not supposed to cook when all my sisters are present but when I joined work and start to live on my own, that"s when cooking lessons became a reality.
Of course not every person like cooking but for those who enjoy to explore new foods and have the taste for delicious yummy yummy, this recipe in a must not miss.
