subject: Seatrout Fishing Techniques [print this page] Seatrout are popular fish among anglersSeatrout are popular fish among anglers. Known for their bone jarring strikes, they are among the hardest fighting saltwater fish. Seatrout, also known as gray trout or weakfish prefer channel edges, oyster beds, rock piles, grassy areas and other structure.
Seatrout are members of the drum family, which includes spot, red drum, black drum and Atlantic croaker. Most members of this family make a drumming or croaking sound by vibrating their swim bladder.
Seatrout fishermen use a variety of outfits, depending on the situation. For casting baits or lures, most anglers use a spinning outfits in the 12-20 lb range. Other situations such as jigging require conventional reels. Most anlgers choose reels with smooth drags and fish with high quality lines.
Anglers fish for seatrout with live or cut baits such as spot, striped mullet, shrimp, peeler or soft crabs, squid and other baits. Preferred baits vary with season, location, availability and personal preference.
In many areas anglers cast lures for seatrout. These include soft bodied jigs, bucktails, crank baits, plugs and other lifelike lures. The action and presentation of lures can be critical, with experience being a key asset for fishermen. Lures, terminal tackle and knots all need attention in order handle the stresses of these fish.
Saltwater fly fishing anglers also target seatrout. Fly casters seek out fish around grass beds, oyster bars, rock piles, stumps other structures. Saltwater fly patterns that mimic local baitfish are used most often.
Anglers that catch seatrout sometimes release the fish unharmed, often tagging the fish before it is released. Fish destined for release are often kept in the water to prevent harming them. Other anglers keep a few fish for the table.
Seatrout and are excellent table fare. The meat is flaky and rich in flavor, with a fair amount of oil content. Their fillets can be fried, baked, grilled or smoked.
