subject: Xylitol For Low [print this page] Low-energy milk hard candy recipe: Xylitol 47.1%, 16.1% hydrogenated starch hydrolysates, water 15.17%, concentrated fresh milk 17.7%, 3.8% vegetable oil, monoglyceride: 0.05%, 0.08% food flavor. In boiling down process, the first xylitol, hydrogenated starch hydrolysates and water heated to 130-1350C, stirring constantly, 1250C are added milk, and then to maintain full vacuum 5min, after the sugar leaves the pot temperature down to the time 90-1000C add vegetable oil, emulsifier and flavor, followed by conventional manufacturing processes into the candy, it should be noted, adding milk and vegetable oil at the time, well boiled to control the time and temperature, the moisture content of the final product should be less than 2%.
