subject: Cooking Butternut Squash [print this page] It is necessary that you simply learn how to cook butternut squash the right way to make the meal fulfilling to everyone. You should understand more about butternut squash if you are planning to cook it properly. Butternut squash belongs to the gourd family they usually can grow up to three pounds. The key to a tasty butternut squash is selecting the light vegetable. You should purchase one that is heavy and that doesn't have moldy spots. Butternut squash can be stored for a long time because it has a tough skin, however once you cut it, you should refrigerate it and then use it within 5 to seven days. To prepare butternut squash, you need an oven, water, a knife, tongs, a food processor, a baking pan if you'll be baking the butternut squash, butter, and salt and pepper for enhancing the flavor.
The next step to cook the meal is the preparation of the butternut squash. It should be peeled, and then cut it lengthwise in half. Next, take away the seeds and strings at the middle and slice the squash into thin slices. Next, preheat the oven to precisely 400 degrees. Fill the baking pan with water about -way. Place the butternut squash in the baking pan and make sure the ridges are upwards. This should be like putting shoes shows in a box with the rubber soles facing upwards. Place the baking pan in the oven and cook the butternut squash for forty minutes.
After this step, take away the pan carefully and tilt the butternut squash using tongs. Use a spoon to scoop the butternut squash right into a food processor. If the butternut squash is properly done, you'll be able to merely scoop it using a spoon. If it is not, you can use tongs to stabilize it as you scoop it. You shouldn't allow rind to get into the processor. Next, discard the rind, leaving the loose chunks of butternut squash floating within the pan. Pour the remains into the processor. The butternut squash needs the water and the remains are necessary in that you will not lose any vitamins.
Next, turn on the processor for a short while. Taste the butternut squash to find out whether it is as you want it. If the butternut squash is dry, add just a little quantity of water and keep tasting till you're satisfied. An necessary tip on to cook butternut squash is that in case you add too much water at a go, you'll get a soup and this will ruin the meal. Next, add butter, salt, and any other spices. Adding butter will not be necessary, however it might be vital if the butternut squash has been in storage for an extended while.
After this, puree the butternut squash till it is smooth. When serving in plates, use a spatula and use bowls. An necessary tip on to prepare butternut squash is that though many people do that using a microwave oven, the results are not as good as with a conventional oven.
